Risk factors, safety precautions for carry out foods during pandemic
Contributed Editor’s note: Ben Chapman, associate professor and food safety extension specialist at North Carolina State University, has posted this tip sheet for dining outside the home during the coronavirus (COVID-19) outbreak. We thank him for his diligence and service.
Editor’s note: Ben Chapman, associate professor and food safety extension specialist at North Carolina State University, has posted this tip sheet for dining outside the home during the coronavirus (COVID-19) outbreak. We thank him for his diligence and service.
Ben Chapman is an associate professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, "Outbreak" sparked his interest in pathogens and public health. Wit
A survey in Ireland has revealed a gap between confidence and behavior in the kitchen across Ireland, which could increase the risk of food poisoning.
While nine in 10 adults
Safe food practices and information on additives and flavorings are the main areas highlighted in the latest edition of a European food safety campaign.
The Safe2Eat campaign is organized by
Domestic food safety practices have hardly changed over a 5-year period, according to the Food Standards Agency (FSA).
Findings come from a report on consumers’ self-reported practices in the home
Spring holidays bring families and friends together for Easter ham, Passover brisket, and Mother’s Day egg-based brunch dishes. As consumers across America prepare these traditional meals for gatherings, following
Editor’s note: This column by Ben Chapman was originally posted on BarfBlog.com and is reposted here with permission.
I never met Dave Theno. I saw him speak a
Editor’s note: This column was originally posted on barfblog.com on Dec. 7 under the headline “Chipotle CEO Ells uses the bare hand touch test for meat doneness.”
Chipotle,
Editor’s note: Ben Chapman, a food safety researcher and holiday meal enthusiast, originally published this column in the North Carolina State University News.
As a Canadian in the U.
(This blog post by Dr. Ben Chapman was published June 2, 2014, on Barfblog and is republished here with his permission.) A couple of years ago, I heard a retailer
