Risk factors, safety precautions for carry out foods during pandemic
Contributed Editor’s note: Ben Chapman, associate professor and food safety extension specialist at North Carolina State University, has posted this tip sheet for dining outside the home during the coronavirus (COVID-19) outbreak. We thank him for his diligence and service.
Editor’s note: Ben Chapman, associate professor and food safety extension specialist at North Carolina State University, has posted this tip sheet for dining outside the home during the coronavirus (COVID-19) outbreak. We thank him for his diligence and service.
Ben Chapman is an associate professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, "Outbreak" sparked his interest in pathogens and public health. Wit
Domestic food safety practices have hardly changed over a 5-year period, according to the Food Standards Agency (FSA).
Findings come from a report on consumers’ self-reported practices in the home
Spring holidays bring families and friends together for Easter ham, Passover brisket, and Mother’s Day egg-based brunch dishes. As consumers across America prepare these traditional meals for gatherings, following
Health officials in England and Wales have warned people about the risk of catching harmful infections from animals.
Public Health Wales said it was important that people do not pick
Gifting live chicks, ducklings and bunnies as Easter presents remains a popular tradition, but public health officials warn the practice continues to fuel Salmonella outbreaks and animal welfare concerns.
Salmonella
Editor’s note: This column by Ben Chapman was originally posted on BarfBlog.com and is reposted here with permission.
I never met Dave Theno. I saw him speak a
Editor’s note: This column was originally posted on barfblog.com on Dec. 7 under the headline “Chipotle CEO Ells uses the bare hand touch test for meat doneness.”
Chipotle,
Editor’s note: Ben Chapman, a food safety researcher and holiday meal enthusiast, originally published this column in the North Carolina State University News.
As a Canadian in the U.
(This blog post by Dr. Ben Chapman was published June 2, 2014, on Barfblog and is republished here with his permission.) A couple of years ago, I heard a retailer
