Half of people worried about food affordability have eaten cooked meats and bagged salad past their use by dates, according to a Food Standards Agency survey monitoring behavior during the coronavirus pandemic.
The monthly tracker
Continue Reading FSA survey reveals people eating food past use-by dates
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This
Continue Reading Cook your compost to the same temperature as your burgers
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This
Continue Reading COVID-19 exacerbates obesity in the United States . . . and vice versa
Heightened hygiene measures put in place because the coronavirus pandemic will have positive effects on longer term food safety in the Asia-Pacific region, according to experts.
The COVID-19 outbreak has increased awareness of the need
Continue Reading COVID-19 hygiene focus could help food safety in Asia-Pacific
The U.S. Food and Drug Administration has said it is aware of reports that China will begin testing foods for Coronavirus.
Frank Yiannas, Deputy Commissioner of Food Policy and Response at the FDA, wrote on
Continue Reading U.S. FDA ‘aware’ of China testing food for coronavirus
More than 350 cases of online offers and advertising of food claiming to prevent or cure coronavirus have been found by European countries in the past few months.
The 352 cases were reported after the
Continue Reading EU cracks down on online food COVID-19 claims
More than four times fewer suspected food and waterborne epidemics have been reported in Finland in the past few months.
Between March and May, four suspected foodborne outbreaks were reported, compared with an average of
Continue Reading Decline in foodborne outbreaks likely due to COVID-19 measures
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This
Continue Reading FDA’s food additive regulations fail to address toxic chemicals in food
The European region cannot afford to lose focus on other health threats during the coronavirus outbreak, according to the World Health Organization (WHO).
Officials from the WHO’s Regional Office for Europe said unsafe food is
Continue Reading WHO: Unsafe food continues to affect millions in Europe
Demand for fresh meat and poultry has not diminished but, because of COVID-19 outbreaks in facilities across the U.S., meat processing plants are struggling to keep up.
In an effort to help stop the spread
Continue Reading University of Nebraska-Lincoln sends hand sanitizer to USDA as COVID-19 cases soar in meat industry
Rates of Campylobacter and Salmonella infections in Australia have almost halved since the lockdown because of the Coronavirus pandemic that began in March.
The Food Safety Information Council revealed that since the COVID-19 shutdown started,
Continue Reading Australia sees decline in Campylobacter and Salmonella
