Measures aimed at controlling the spread of COVID-19 appear to have reduced food poisoning in England, according to a study.
Non-pharmaceutical interventions (NPIs) include travel restrictions, social distancing, lockdowns, and isolation policies.
Researchers looked at cases of seven reportable communicable diseases including food poisoning from January 2017 to January 2021.
Continue Reading Decline in foodborne illnesses in England likely linked to COVID-19 restrictions