An analysis has revealed that self-reported illness appears to have increased when restrictions related to the Coronavirus pandemic were lifted.

The findings come from two reports published by the Food Standards Agency (FSA), which examined how COVID-19 prevention measures and associated changes in behavior impacted infectious intestinal disease (IID).

IID

Continue Reading FSA looks into the impact of COVID-19 measures on illness reports

The number of E. coli, Salmonella, Campylobacter, and Listeria infections have gone up in Ireland, according to 2022 data from the Health Protection Surveillance Centre (HPSC).

During the COVID-19 pandemic, reporting rates for giardiasis, listeriosis, norovirus, rotavirus, salmonellosis, shigellosis, and toxoplasmosis in Ireland decreased compared to pre-pandemic levels. Still, rates

Continue Reading Most major pathogens see an increase in Ireland

According to an analysis of pathogens during the coronavirus pandemic, Listeria and E. coli infections returned to expected levels quicker than Salmonella cases.

Researchers looked at the impact of the COVID-19 outbreak response on gastrointestinal infection trends using surveillance data from six national UK Health Security Agency (UKHSA) coordinated systems.

Continue Reading Researchers show pathogen-specific impact of COVID-19 measures

A limited review of remote audits in England has revealed a mixed reaction from local authorities.

The study evaluated remote assessments for Food Hygiene Rating Scheme (FHRS) re-rating inspections in England. The Food Standard Agency’s (FSA) COVID-19 recovery plan enabled local authorities to conduct an FHRS re-inspection under certain conditions

Continue Reading Mixed views from local authorities on remote assessments

A lack of resources and the COVID-19 pandemic continued to impact the ability to do official controls, according to a report published by the European Commission.

The document covers EU countries’ official controls and the EU Commission’s control activities in 2021.

There were 16.9 million sites within the scope of

Continue Reading COVID-19 and resource gap impact on food safety official controls in Europe