The National Research Council (NRC) recently suggested that FSIS release of establishment-specific data could benefit food safety. Pertinent excerpts of media reports include the following statements:
“Substantial benefits can be
Aside from many comments disagreeing with the topic being worthy of Food Safety News publishing, Michele Simon’s Nov. 21 opinion piece, “Dairy Industry Making a Killing, by Killing Cows?
Though Peanut Corp of America has been cited for responsibility in nine deaths and more than 700 illnesses from Salmonella in its peanut butter, its president, Stewart Parnell, has remained
An effort to get American children to eat more fruits and vegetables should, even in hyper-polarized Washington, be a no-brainer. Congress recently declared pizza sauce to be a vegetable in
The controversy continues over the value of third-party audits in food safety at the fresh produce level, as pointed out by Professor Doug Powell at Kansas State University in his
“Would you like a doggy bag to take home?” asks the waiter. “That would be great” says the diner. Nearly half of her dinner remains on the plate and will
Thanksgiving is a time for reflection and thanks – a time to be thankful for the bountiful blessings of life, family and home. It is especially memorable for the festivities and
Editor’s note: Authors of this guest column are Andy Monshaw and Steve Eiseler.
A 22-year-old college student spent her Thanksgiving break at her grandparents’ home — in bed, sick, with
If you think you’re paying too much for a gallon of milk these days, it could be the result of an elaborate price-fixing scheme, according to a recent class
A recent article invoked America’s cowboy culture as the only reason we don’t eat horses, but there’s much more to it than that (“Horse Slaughter Issue Won’
Over the last couple of days, news outlets have been having a field day with a proposal from Congress that pizza sauce be considered a vegetable to qualify for the