Photo of Michele Simon

Michele Simon is a public health lawyer specializing in industry marketing and lobbying tactics. She is the author of Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back, and president of Eat Drink Politics, an industry watchdog consulting business. She is grateful to live in Oakland, Calif., within walking distance of a farmers market. You can follow her on Twitter @MicheleRSimon.

When President Obama signed the Food Safety Modernization Act (FSMA) into law in January 2011, it was considered a long-fought, but significant and bipartisan, victory to update the U.S. Food and Drug Administration’s authority and oversight of the food supply. While much of the wrangling over the language of the
Continue Reading Behind Closed Doors: Who's Taking Meetings with FDA on Food Safety?

With the disappointing results now in from I-522, the initiative in Washington state that would have required labeling of genetically engineered food (aka, GMOs), the looming question is, what’s next? At least for the junk-food lobby, that answer in painfully clear: stop this state-level movement at any cost. In last
Continue Reading Industry’s Secret Plan to Get the Feds to Kill GMO Labeling in Every State

This editorial originally appeared on the blog of the Center for Food Safety on Oct. 15. Oct. 16 update: The Washington State attorney general’s office has filed a lawsuit against the Grocery Manufacturers Association, stating that the trade group “illegally collected and spent more than $7 million while shielding the
Continue Reading Effort to Hide Corporations Opposing GE Food Labeling Lands in Court

This past week, Michelle Obama gathered 100 food industry representatives, academic experts and public-health advocates for a “summit” at the White House to discuss junk food marketing to children. The event included public remarks by the first lady, followed by a closed-door discussion among attendees, ostensibly to come up with
Continue Reading The Wrong Obama Gives Tough Talk on Junk Food Marketing to Kids

This editorial was originally published on Sept. 17, 2013, by the Center for Food Safety. The nation’s largest food makers’ trade group, the Grocery Manufacturers Association (GMA), is donating big money to oppose I-522, but on whose behalf? Even if you haven’t heard of the GMA, you know its
Continue Reading Trade Group, Biotech Giants Spending Big Bucks to Stop GE Labeling in WA

Last month, I participated in an important panel at a childhood obesity conference to discuss the current strategy backed by some advocacy groups: asking industry to market “healthier” foods to children. But as Susan Linn and I recently argued, any marketing to children is harmful, regardless of the product’s
Continue Reading Nutrition Standards Won't Fix Big Food's Worst Child Marketing Tactics

Last month, the International Food Information Council Foundation released the third edition of its report: Food Biotechnology: A Communicator’s Guide to Improving Understanding. What sounds like a reasonable and helpful document is in fact the product of a well-oiled PR machine whose board of trustees includes executives from such food
Continue Reading Best Public Relations Money Can Buy – A Guide to Food Industry Front Groups