Aside from many comments disagreeing with the topic being worthy of Food Safety News publishing, Michele Simon’s Nov. 21 opinion piece, “Dairy Industry Making a Killing, by Killing Cows?,” is even further from
Ashley Newhall-Caballero is in the LLM program in Agriculture and Food Law at the University of Arkansas. She graduated from Texas Tech University School of Law in May of 2011. She earned a B.S. in Business Finance from Arizona State University, December of 2007.