Norwegian cattle, swine and poultry are only rarely infected with Salmonella, according to the results of surveillance programs in 2020.
Occurrence of Salmonella in Norwegian production animals and animal products
The Danish Veterinary and Food Administration is tightening controls on a type of Salmonella in cattle.
Salmonella Dublin can cause miscarriages and reduced milk production in cows as well as
Poultry meat remains a major source of Campylobacter infection in New Zealand, according to a study.
Researchers looked at transmission pathways and source attribution for campylobacteriosis in New Zealand. Most
Intensive farming techniques could increase the likelihood of pathogens becoming a public health risk, according to researchers.
An international team led by the Universities of Bath and Sheffield in England,
New knowledge about transmission and persistence of E. coli O157:H7 between and within farms has been revealed by a researcher at a Swedish university.
Lena-Mari Tamminen’s doctoral dissertation
Scientists have looked at why humans infected with E. coli are more likely to suffer serious symptoms after studying toxins produced by the bacteria.
The team found that a toxin
Researchers have looked at why dangerous forms of E. coli keep appearing in cattle.
While E. coli bacteria are a known cause of food poisoning, a wide variety of strains
Cattle in Scotland have a higher level of a certain subtype of E. coli O157 which causes more severe human infections, according to a report.
Scientists found that Scottish cattle
Food standards and safety after the United Kingdom exits the European Union next year have been put under the spotlight again by the Chartered Institute of Environmental Health and Food
A beef cow-calf operation is on notice from the Food and Drug Administration because of the presence of three drugs in edible tissue samples collected by the U.S. Department
So what’s the gold standard guideline on how to humanely handle feed animals in 2017?
North American Meat Institute’s (NAMI), 2013 Guidelines.
Next question, please.
You can credit,
The two North American vaccines developed since 2010 to reduce the dangerous E. coli in cattle by as much as 98 percent are still in limited demand in the marketplace.
