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Salmonella reports in UK animals increase in 2020

By Joe Whitworth on September 23, 2021

Overall findings of Salmonella in livestock in the United Kingdom in 2020 went up, according to a report.

Data covers Salmonella reports from livestock in England, Wales and Scotland collected by the Animal and Plant…
Continue Reading Salmonella reports in UK animals increase in 2020

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Finland sees decline during ESBL monitoring

By News Desk on September 22, 2021

Food chain monitoring in Finland has found a low level of an indicator of antimicrobial resistance (AMR) in meat and animals, according to recent review of data.

Extended-spectrum beta-lactamases (ESBL) and AmpC-producing E. coli bacteria…
Continue Reading Finland sees decline during ESBL monitoring

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Cryptosporidiosis, a diarrheal disease caused by Cryptosporidium parvum protozoan

Finland tries to tackle Cryptosporidium increase

By News Desk on May 25, 2021

Health authorities in Finland have noted an increase in Cryptosporidium infections. Despite the coronavirus pandemic restrictions and reduced travel, there were 571 cryptosporidiosis cases in 2020, almost 30 times as high as the figure in…
Continue Reading Finland tries to tackle Cryptosporidium increase

Norwegian surveillance finds low levels of Salmonella

By News Desk on May 20, 2021

Norwegian cattle, swine and poultry are only rarely infected with Salmonella, according to the results of surveillance programs in 2020.

Occurrence of Salmonella in Norwegian production animals and animal products is very low compared to…
Continue Reading Norwegian surveillance finds low levels of Salmonella

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Denmark to toughen Salmonella Dublin rules

By Joe Whitworth on February 4, 2021

The Danish Veterinary and Food Administration is tightening controls on a type of Salmonella in cattle.

Salmonella Dublin can cause miscarriages and reduced milk production in cows as well as serious illness in humans. Cattle…
Continue Reading Denmark to toughen Salmonella Dublin rules

illustration campylobacter in gut

Most Campylobacter infections in New Zealand linked to poultry

By Joe Whitworth on November 30, 2020

Poultry meat remains a major source of Campylobacter infection in New Zealand, according to a study.

Researchers looked at transmission pathways and source attribution for campylobacteriosis in New Zealand. Most patients were infected with strains…
Continue Reading Most Campylobacter infections in New Zealand linked to poultry

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Researchers investigate role of farming in evolution of Campylobacter

By News Desk on May 6, 2020

Intensive farming techniques could increase the likelihood of pathogens becoming a public health risk, according to researchers.

An international team led by the Universities of Bath and Sheffield in England, investigated the evolution of Campylobacter…
Continue Reading Researchers investigate role of farming in evolution of Campylobacter

sweden ehec e. coli slu Lena-Mari Tamminen
Photo courtesy of Lena-Mari Tamminen

Study on Swedish farms widens E. coli knowledge

By News Desk on April 23, 2020

New knowledge about transmission and persistence of E. coli O157:H7 between and within farms has been revealed by a researcher at a Swedish university.

Lena-Mari Tamminen’s doctoral dissertation at the Swedish University of Agricultural Sciences…
Continue Reading Study on Swedish farms widens E. coli knowledge

Petri Dish marked as E. coli O157

Role of toxin in seriousness of E. coli infection

By News Desk on October 12, 2019

Scientists have looked at why humans infected with E. coli are more likely to suffer serious symptoms after studying toxins produced by the bacteria.

The team found that a toxin produced by naturally-occurring E. coli…
Continue Reading Role of toxin in seriousness of E. coli infection

Petri Dish marked as E. coli O157

Dangerous E. coli strains adapt well to life in cattle, threatening people

By News Desk on August 28, 2019

Researchers have looked at why dangerous forms of E. coli keep appearing in cattle.

While E. coli bacteria are a known cause of food poisoning, a wide variety of strains exist, many of them are…
Continue Reading Dangerous E. coli strains adapt well to life in cattle, threatening people

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Food Recalls

  • Importer recalls catfish steaks from India because of import violation
  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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