It might take the “nuclear option” to get the U.S. Senate to confirm the nomination of Texas Tech University Professor Mindy Brashears as the Under Secretary of Agriculture for
A child has been hospitalized in Southern Australia as part of a Salmonella outbreak.
The outbreak has been traced to an early learning center and seven children aged up to
A new institute for food safety will start work in the Netherlands beginning in June.
Wageningen Food Safety Research (WFSR) is a merger of RIKILT Wageningen University and Research and
Denver’s Custom Made Meals, LLC Friday recalled approximately 7,954 pounds of chicken skewer products due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture’
H & T Seafood, Inc., the Importer of Record located in Bell, CA late Friday recalled approximately 71,435 pounds of imported Siluriformes fish products because the products were not
Gourmet Wok Restaurant and Lounge located at 1630 Duvall Ave NE, Renton, WA was closed by a Public Health food inspector on Friday, January 18, 2019, at 3:30 pm
2018 was a bad year for food – Salmonella-tainted Tahini, Chicken, Hamburger (a.k.a. “Hamberders”), Eggs, Turkey, Pasta Salad, Cereal, Melon, Coconut, Chicken Salad, Kratom and Sprouts; E. coli-
Campylobacter, Salmonella and non-O157 Shiga toxin producing E. coli (STEC) cases increased in the United Kingdom in 2017, according to a report.
The U.K. Zoonoses Report found Listeria
Following consumer complaints, Johnsonville LLC, in Sheboygan Falls, WI, Friday recalled about 48,300 pounds of raw ground pork patty products that may be contaminated with extraneous materials, specifically black
Likening a trip to the grocery store to shooting craps, a consumer watchdog group is reporting that data from the U.S. government shows food recalls are on an upward
Perdue Foods, LLC in Perry, GA, late Thursday recalled about 68,200 pounds of organic ready-to-eat chicken nugget products that may be contaminated with extraneous materials, specifically wood,
Four in 10 people who’ve had food poisoning believe they got it from eating and preparing food at home, according to a survey in Scotland.
Research for Food Standards
