Domestic beef and imported turkey cause the most Salmonella infections in Finland, according to results from a statistical model developed by the Finnish Food Authority (Ruokavirasto).
Potential origins of foodborne
An importer in Florida has posted a recall of consumer sized jars and bulk buckets of Karawan brand tahini following an FDA public alert yesterday that reported New York inspectors
You could say lab rats know what to expect because they know the history.
“Laboratory Review of Foodborne Disease Investigations in Washington State 2007-2017” is all about using the
Researchers have taken a step toward estimating the risk of disease transmission from wild meat consumption.
The team, including members of the Wildlife Conservation Society, have presented a framework to
Authorities have dismantled an organized crime group trading in adulterated olive oil in Germany and Italy.
The operation named “Oro Giallo” — Yellow gold in English — involving Europol, Eurojust, the NAS
A California company today recalled more than 36,000 pounds of yellow walking fish imported from Vietnam because it wasn’t inspected as required by federal law.
Crab House Trading
Federal officials issued a multi-state Salmonella outbreak alert related to tahini products late this afternoon, urging consumers to avoid certain brands. The FDA has requested that the products be
For the second time in less than 24 hours H.E.B brand pre-packaged salads are being recalled in Texas because they contain undeclared anchovies, which is a violation
The nomination of Mindy Brashears, currently deputy undersecretary for food safety, to be the USDA’s Under Secretary for Food Safety was reported favorably Tuesday out of the Senate Committee
Contributed
Editor’s note: This article was published by the Penn State Extension Service and is reprinted here with permission.
It seems we hear about food recalls more frequently. To
Two cases of hepatitis have been associated with a brand of turmeric food supplements, according to Italian health authorities.
The Istituto Superiore di Sanità (National Institute of Health/ISS) reported
Less than a third of people in Germany have heard of Campylobacter, according to a survey by the German Federal Institute for Risk Assessment (BfR).
Campylobacter, the most common bacterial
