Official controls on food sold over the Internet are still limited, according to a report from the European Commission.
Controls of food sold online were limited and mainly focused on
A Go Fund Me campaign is almost half-way towards a $175,000 fund-raising goal to finance the court defense of the constitutional rights of raw milk consumers in
More than 130 people died due to Salmonella infection in Europe in 2016, according to a report from the European Centre for Disease Prevention and Control (ECDC).
Salmonellosis is the
The conditions that two years ago led to a deadly multistate salmonella outbreak due to Maradoly papayas imported from Mexico remain largely unchanged.
imported papayas from Mexico remain under an
The ECDC has identified a link between an outbreak of nine Listeria cases in Denmark and nine more infections between 2014 and 2018 in four other countries.
The European Centre
Another company has recalled eggs in Australia due to potential Salmonella Enteritidis contamination.
CR and M Ash and Sons recalled items sold at IGA’s, independent stores, bakeries and butchers
Animal and environmental organizations, joined by several rural community activists, want a U.S. District Court judge to strike down Obama-era regulations that give a break to smaller mid-
Denmark found Salmonella in 2.7 percent of chicken flocks that lay eggs last year which is above the limit set by the European Commission to qualify for special conditions.
Dung beetles and soil bacteria on farms could help suppress E. coli and other harmful pathogens, according to research.
The study published in the Journal of Applied Ecology found improved
Aurora Packing Company, Inc., located in North Aurora, IL is recalling approximately 4,838 pounds of beef heel and chuck tender products that may be contaminated with E. coli O157:
Editor’s Note: There was only one recall by Henry Avocado, which occurred March 23. Media reports on Monday caused some to conclude there were two. Food Safety News regrets
More than half of 145 restaurants lacked routines to ensure the microbiological quality of not thoroughly cooked burgers, according to Swedish authorities.
The purpose of a survey last year by
