Editor’s note: This is part of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores different pathogen testing methods
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Dear Editor,
When the Washington Post published a story, “Pork industry
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Editor’s note: May is Hepatitis Awareness Month and today is Hepatitis Testing Day. For more information, click here to visit the CDC page.
I am sure the idiom,
What if you could kill 99 percent of the potentially harmful bacteria on the surface of your fresh produce in one minute with just the flip of a switch? Consumers
Chicago’s Vienna Beef Ltd. has recalled approximately 2,030 pounds of beef frank links products that may be contaminated with extraneous materials, specifically metal, according to the U.S.
Dutch researchers have advised freezing filet americain to reduce infection risk from the microscopic parasite Toxoplasma.
If filet americain, known in the United States as steak tartare, is frozen for
Two cases of foodborne botulism linked to hummus have been confirmed by Argentinian health authorities.
The National Administration of Drugs, Foods and Medical Devices (ANMAT) reported that an investigation confirmed
Indianapolis-based Caito Foods LLC has recalled approximately 1,767 pounds of salad with chicken products due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture’
Following a consumer complaint, Dairy Free Horchata Frozen Dessert Sandwiches are being recalled by Coolhaus because they may contain milk.
If the product is consumed by people who have an
People in 21 states have been confirmed with Salmonella infections, with seven out of 10 of them reporting they handled birds in backyard flocks before becoming ill, according to an
Dr. Yolanda Thomspon was the USDA inspector on duty for the Food Safety and Inspection Service (FSIS) at the Tyson Fresh Meats Inc. plant in Storm Lake, IA, on March
Researchers have described how a laboratory handled increased demand during the 2017-2018 listeriosis outbreak in South Africa.
Whole genome sequencing (WGS) and epidemiological data were used to determine the
