For the second time this year Hometown Food Co. is recalling some of its Pillsbury flour because of bacterial contamination. This time the pathogen is E. coli and the flour
The USDA’s Food Safety and Inspection Service (FSIS) is learning that if you want something, you should ask for it. FSIS wants a beef plant to explore modernization through
Scientists have found a combination that could be an effective sanitizer to process fresh organic vegetables.
A research team led by Professor Hongshun Yang from the Food Science and Technology
Federal officials have put operators of an Ohio egg farm on notice, citing inadequate precautions against Salmonella Enteritidis that included rodent and fly infestations as well as inadequate employee sanitation
My friend and former client and I have stayed in touch since the Listeria cantaloupe outbreak took his father. On this Father’s Day I asked him to put some
Opinion
Colorado’s tax revenue from marijuana sales now exceeds $1 billion a year. The one billion dollar threshold was reached five years into the state’s marijuana business.
It
The percentage of chickens positive at the highest level of Campylobacter contamination in the United Kingdom has increased, according to the latest figures.
For the top nine retailers, 3.5
Denison, TX-based Ruiz Foods Products Inc late Friday recalled approximately 246,514 pounds of frozen, not ready-to-eat (NRTE) breakfast wrap products containing bacon that may be contaminated
Another two people have died in England as part of a Listeria outbreak linked to eating pre-made sandwiches, bringing the total deaths to five.
Whole Genome Sequencing analysis by
A fruit product with too high a sulfite content was recalled Thursday by Longwood, FL-based Shivam Distributors.
The recalled product is 14-ounce packages of “Dry Dates.” The high
Secretary of Agriculture Sonny Perdue is relocating USDA’s economic research units and 85 percent of their jobs to the greater Kansas City area. USDA’s researchers do some food
A French food safety agency has warned of a possible health risk due to consumption of pinnatoxin-contaminated shellfish.
The French Agency for Food, Environmental and Occupational Health and Safety
