Opinion
If you lived at the seashore, a wave hitting your house would be a pretty significant event. But if you lived further away from the seashore, one wave wouldn’
The controlling shareholder in Brazil’s JBS S.A., which in turn owns Greeley, CO-based JBS USA, is once again in federal custody in Brazil. Federal Police returned former JBS
The U.S. Marshals Service has conducted a mass seizure of FDA-regulated products that were being held under unsanitary conditions in which they were exposed to a widespread rodent, insect
One in three Australians could be at risk of Listeria infection, according to the Food Safety Information Council.
Research, conducted by Omnipoll, found one in three people are either at
NuVue Foods of Hamtramck, MI is recalling approximately 268 pounds of ready-to-eat (RTE) chicken burrito products due to misbranding and an undeclared allergen, according to the U.S. Department of
Lidl US (Lidl), in association with Sunshine Mills, and Natural Life Pet Products (Natural Life) are recalling additional dry dog foods due to elevated levels of Vitamin D.
Consumers should
The German Federal Institute for Risk Assessment (BfR) has organized two events dealing with microbial risks and antimicrobial resistance this month.
The first symposium presented the latest research on food-associated
The UK’s Food Standards Agency has welcomed the manslaughter conviction of two men after a teenage girl died due to an allergic reaction to a takeaway meal.
Mohammed Abdul
Stop Foodborne Illness, the national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens, Thursday announced a transition is underway for its top leadership
Book Review
“Regulation is bad for business.”
It’s an all-too-common refrain, but not exclusively a modern one.
Most people, when asked what they know about the origin of the
Researchers from a German institute have expanded knowledge about produce harboring antibiotic resistance genes that often escape traditional molecular detection methods.
These antibiotic resistance genes might evade cultivation-independent detection, but
BULLETIN: Federal officials are reporting an 82 percent increase in the number of confirmed Salmonella infections in a nationwide outbreak traced to raw turkey. The CDC also confirmed the first
