Opinion
Bill Marler, food safety advocate and foodborne attorney since 1993, whose Seattle law firm, Marler Clark, has been contacted by victims of the recent E. coli O103 ground meat
Salmonella in chicken has been linked to almost 70 illnesses in the Czech Republic.
Health authorities in the city of Zlin reported the outbreak in the middle of March at
The rapidly evolving investigation into the outbreak of rare E. coli O103 is looking beyond the two previously announced ground beef recalls into additional sources for the contamination, the federal
The Food and Drug Administration found multiple sanitation issues during a 2016 inspection of the Caito Foods fresh produce facility that prepared pre-cut melon products currently implicated in a
Editor’s note: Joe Whitworth attended the forum earlier this week for Food Safety News and will be posting his coverage in the coming days.
As nations sell more and
The new auditable agriculture water standards adopted a week ago by California’s leafy greens industry were embraced Thursday by two powerful industry groups.
Testing water for pathogens has always
United States Attorney Nicola T. Hanna, the chief federal law enforcement officer for the Central District of California and the Food and Drug Administration ‘s Office of Criminal Investigations (OCI)
Opinion
Not all Salmonella are alike. Camplyobacter likely similar.
Preharvest economic incentives haven’t eliminated STEC but imagine what the data would be like if there were none. Leafy greens
Disease researchers say infections from foodborne pathogens increased in 2018 when compared with 2015-17, with the increasing use of culture-independent diagnostic tests.
The overall safety of food eaten
Grant Park Packing, a Franklin Park, Ill. establishment, is recalling approximately 53,200 pounds of raw ground beef products that may be contaminated with E. coli O103, the U.S.
An outbreak of Salmonella linked to pre-cut fresh melon continues to grow, with 117 people across 10 states confirmed with infections. More than a third of the patients have