It’s pretty common for bilateral deals that were worked out ahead of time to be celebrated at multi-national international conferences. That’s how a deal to allow Argentina to
Authorities in Belgium have warned that certain meat products could be contaminated with Salmonella following processing of potentially contaminated raw materials from the Netherlands.
The Federal Agency for the Safety
Two recent research projects focusing on Listeria have helped boost understanding of the pathogen’s specific chemical and structural properties and improve food safety from farm to fork.
The first,
White button mushrooms. For some people, they’re a cooking staple. For others, they’re not even on the shopping list.
But no matter where they fall in a consumer’
Contributed
Editor’s note: One of our regular contributors, Carl Custer, has been closely watching the investigations into E. coli O157:H7 outbreaks associated with romaine lettuce in the past
Owners of a Michigan food company have agreed that they will not reopen their business, Saranac Brand Foods Inc., which had repeatedly been found to be contaminated with potentially deadly
Opinion
Jim Prevor is the award-winning food writer, editor and lecturer from Boca Raton, FL, who is the founder and publisher of Produce Business magazine. He is known as the
Washington State’s most significant public health agency says there are no common foods, restaurants or any other known sources for a shigellosis outbreak at a local kindergarten.
Public Health
The former owner of a fast food outlet in England linked to a Salmonella outbreak last year has received a suspended six month prison sentence.
Eight people had acute food
Two girls, aged four and six, have contracted botulism in the Brazilian state of Paraná.
Both cases were hospitalized but have now been discharged following treatment.
Foodborne botulism, caused by
Hundreds sicken and hospitalized, dozens with kidney failure and 7 deaths from romaine in the last 12 months in the U.S. and Canada and the response from industry and
The Center for Produce Safety in Woodland, CA, is out with some promising findings on Listeria from CPS-funded research at Clemson University in South Carolina.
According to the CPS report,
