Almost 40 people were part of a hepatitis A outbreak in Germany linked to dates from Morocco last year while France, United Kingdom, Netherlands and Sweden reported 18 cases between
More than 60 people are confirmed sick with Salmonella infections in a multistate outbreak linked to fresh papayas from Mexico, according to a public alert issued this afternoon.
Federal officials
The pork industry earlier this week said it wants to get the Food and Drug Administration (FDA) out of regulating livestock genome editing. But unless pigs fly, that possibility seems
Almost 96 percent of food samples were free of pesticide residues or contained traces within legal levels, according to an annual European report.
The European Food Safety Authority (EFSA) looked
People need more information about risks related to residues of plant protection products, such as pesticides, herbicides and fertilizers, in food, according to a report in Estonia.
The National Audit
Pita Hot, the Fullerton, CA restaurant with illnesses that were identified by the crowd-sourcing site iwaspoisoned.com was closed for a second time on June 25.
The Orange County
Citing fragmented food safety oversight, which is split up between 15 federal agencies, two lawmakers want Congress to scrap the current system and the ineffective laws that regulate it.
The
The pork industry wants the regulation of livestock genome editing transferred to the USDA from the Food and Drug Administration. The USDA already regulates genome editing of plants.
To support
The sandwich producer at the center of a Listeria outbreak that has killed five people in England has been given permission to restart activity.
The Good Food Chain voluntarily ceased
Public Health England is investigating an outbreak of Hepatitis A linked to food eaten at a school canteen. A total of 17 people with Hepatitis A have been confirmed connected
The Argus Leader did not ask for much. It just wanted to know where the Supplemental Nutrition Assistance Program or SNAP food stamp spending ended up. That was more than
The food system in the Netherlands is vulnerable to emerging food safety risks, according to the Dutch Safety Board. After the discovery of fipronil in eggs in 2017, the Dutch
