The FDA uses import alerts to enforce U.S. food safety regulations on food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’
Food businesses in England and Northern Ireland will have to include full ingredients labeling on pre-packaged foods by summer 2021.
The new law was announced by Michael Gove, Environment
Governor Ron DeSantis has signed Florida’s Senate Bill 82, prohibiting local governments from banning vegetable gardens on any part of residential properties.
It means Florida property owners can again
San Giuseppe Salami Co. by Giacomo in Elon, NC, has recalled approximately about 830 pounds of ready-to-eat (RTE), frozen andouille sausage products that may be contaminated with extraneous
Beginning today, the FDA is accepting comments on proposed guidance designed to improve the safety of fresh sprouts, which have been responsible for at least 50 outbreaks in the past
Proper storage of raw seafood and good hygiene is important to avoid contaminating sushi with Listeria at amounts that can cause illness, according to a risk assessment in Norway.
The
Researchers in France have described an outbreak of Cryptosporidium linked to unpasteurized, raw milk white cheese. In November 2017, a gastroenteritis outbreak was reported at a school in Loire-Atlantique,
The Keurig Dr Pepper company today announced a recall of an unspecified volume of its Peñafiel brand unflavored mineral spring water because an independent laboratory found “volative levels of arsenic”
Parent’s Choice Advantage infant formula, which is sold exclusively at Walmart stores, is under recall nationwide because of a consumer report about metal in the product.
Perrigo Company PLC
Compliance Investigator Joseph Ndungu is a six-year FSIS employee in the Northeast Region of the Office of Investigation, Enforcement and Audit’s (OIEA) Compliance Investigation Division (CID) and part
The USDA will operate the new $1.25 billion biosafety level-4 laboratories the federal government is building in Manhattan, KS. A biosafety level 4 laboratory provides the highest level
The CDC has declared a U.S. outbreak of foodborne illnesses is over. A week before the declaration the implicated harvest area in Mexico was reopened.
Public health officials continue
