The Burger Addict restaurant in Kirkland, WA, which has a permanent location at 12016 NE 85th St. and a mobile food trailer, saw both shut down on June 4 by
Change often comes slowly at the U.S. Department of Agriculture’s Food Safety and Inspection Service, but it’s not always the agency’s fault.
This week produced one
Ireland has launched a food safety information campaign highlighting the collaboration required from farm to fork to protect food safety.
It was unveiled ahead of the inaugural World Food Safety
County public health officials in Omaha, NE, have confirmed they are investigating a Salmonella outbreak at a daycare center, but they have not reported how many of the 100 children
Four illnesses that are part of an E. coli outbreak in France linked to cheese made with unpasteurized, raw milk could have been caused by cross contamination, according to researchers.
More than 20 people are part of a multi-country Listeria outbreak traced to fish and five have died since 2014.
An outbreak assessment by the European Food Safety Authority
California is officially taking a “Roseanne Roseannadanna” approach with a big “nevermind” about those cancer warnings that were supposed to go on coffee.
Like burning toast, roasting coffee beans produces
A spice product imported into Canada from Nigeria is under recall because government testing showed possible contamination with Salmonella bacteria.
MyChopChop, which has offices in Ontario, sold the recalled “Grounded
Two federal agencies in the United States are part of efforts to find the source of food poisoning in Uganda that led to four deaths.
The U.S Centers for
Brazil officially reopened it’s market to fresh American beef in August 2016 because of the United States’ classification by the World Organization for Animal Health (OIE) as a negligible
State officials shut down raw milk operations at a dairy and issued a public warning this afternoon urging people to avoid unpasteurized, raw goat milk from Side Hill Acres because
Antibiotic resistance is a confusing topic. Let’s begin with the fact that bacteria, not humans or other animals, that become antibiotic resistant.
When antibiotic-resistant bacteria infect humans and
