Officials at the USDA have offered scant details on a nationwide recall of five flavors of snack sausages, except to say the action was necessary because of “possible product contamination.
Foot and Mouth Disease (FMD) in humans is rare, with only about 40 cases recorded since 1921, according to the U.S. Department of Agriculture.
But FMD is a highly
The number of food recalls hit the three figure mark in 2018, according to Food Standards Australia New Zealand (FSANZ).
There were 100 recalls last year, up from 69 in
A restaurant in Spain with a Michelin star has reopened almost one month after being linked to the death of a diner and 30 cases of food poisoning.
The Ministry
If food safety is more important than commodities to the Senate Committee on Agriculture, Nutrition, and Forestry, this morning is not a good time to try and prove it.
The
An assessment by two European agencies of a Salmonella outbreak with more than 30 cases has found the common source is three rice-based infant formula products from one brand.
The
The New Hampshire-based North Country Smokehouse, located in Claremont, on Tuesday recalled 2,600 pounds of pork sausage due to misbranding, according to the U.S. Department of Agriculture’s
E. coli has prompted two different recalls of cheese and there has been one due to Salmonella in France in the past few weeks.
Recalls have been due to E.
Carnivore Meat Company LLC in Franklin, TN, Tuesday recalled about 380 pounds of raw ground beef and pork sausage products because of misbranding and undeclared allergens, according to the U.
Editor’s note: This story, originally posted March 12, 2019, at 5:45 p.m. EDT, has been updated throughout to include comments from the company.
The parent company of
Contamination by “extraneous materials” has become enough of a problem that USDA’s Food Safety and Inspection Service (FSIS) is out with some new friendly advice to food producers on
