The USDA has posted a list of retailers that received beef products recalled in late May by Aurora Packing Inc., that includes a number of Kroger Co. grocery stores. The
The first World Food Safety Day, observed on June 7, was an opportunity to check on public opinion around the world. And the survey, say the sponsors, draws attention to
The number of people infected by Shiga toxin-producing E. coli nearly doubled in Denmark from 2014 to 2018.
There were 281 cases in 2014 and 495 in 2018. The largest
European scientists have warned climate change is negatively affecting human health and such risks are predicted to increase.
The European Academies’ Science Advisory Council (EASAC) said health risks will increase
Editor’s note on update: On June 10 an FSIS spokesperson told Food Safety News that the Kroger Co. beef recall is for products already under recall by Aurora Packing
PETA v. Joshua H. Stein, the North Carolina case involving a civil statute, is supposed to wrap up its discovery phase this month.
The case over the Tar Heel state’
Food Standards Scotland (FSS) has reminded people to thoroughly cook chicken and follow good hygiene when handling raw poultry to avoid food poisoning at home and at picnics. The agency
Federal officials are urging operators of institutional kitchens to check their inventories following complaints from school officials about pieces of plastic in Tyson brand chicken. The company has launched a
A New York frozen food company has initiated a nationwide recall for pizza that state inspectors discovered had been produced without federal inspection.
The Table 87 Frozen Co. of Brooklyn,
Taylor Farms Illinois Inc. is recalling cheese and bacon quiche in seven states because it contains eggs, a known allergen, which are not declared properly on the product label.
The
Opinion
Crop reports and economic forecasts for agricultural commodities have long been the work products of USDA’s Economic Research Service (ERS) and its National Institute of Food and Agriculture
Two thirds of Europeans have changed their consumption behavior as a result of information about a food risk, according to a survey.
A Eurobarometer survey by the European Food Safety
