The number of people confirmed with Salmonella infections from backyard poultry flocks has increased more than 400 percent since May 10, with a third of the sick people younger than
Inspectors discovered a Texas company has been selling chicken that was not inspected but was illegally labeled as having been, thus prompting a recall of “an undetermined amount.”
The raw,
Between a free webcast at noon today and the public release last Thursday of a blue-chip report, that uncomfortable to talk about intestinal illness known as cyclosporiasis is finally getting
The food safety and standards system in the United Kingdom is showing signs of “strain,” according to a report by the country’s National Audit Office (NAO).
The report discusses
Scientists have found the virulence of Listeria differs depending on the food type, discovering that dairy products are contaminated with the most virulent bacteria.
Researchers from the Pasteur Institute, the
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A federal judge in California has told the Food and Drug Administration, which is the nation’s leading food regulator, to stop dragging its feet on the long-awaited rules
UPDATE: An FDA spokesman told Food Safety News that the agency cannot make public specific details, including what other entities bought the implicated berries from Townsend Farms, while the investigation
UPDATED: A spokeswoman for SHOP ‘n SAVE told Food Safety News that none of its independently owned and operated stores serviced out of the Pittsburgh distribution facility, including stores in
The risk of histamine food poisoning — also known as scombroid fish poisoning — could increase in Europe in the future if trading trends continue, according to researchers.
The scientists made the
If you subscribe to one of the recalls RSS feeds offered by the Food and Drug Administration, you might have noticed they are not currently operating. Agency officials say the
Irish police searched seven sites this past week as part of an investigation into horse meat fraud.
The Gardai (Irish police), officials from the Department of Agriculture, Food and the
It was three years ago that the Office of Inspector General for the U.S. Department of Health and Human Services said the FDA did not have an efficient and