More than 600 people fell sick in Greece in early 2019 with contaminated tap water the most likely source, according to a recent research report.
In total, 638 gastroenteritis cases
Opinion
The FDA is launching a new, temporary testing program for the romaine lettuce from commercial coolers in the Yuma, AZ, growing region. Romaine from the area has been linked
Swedish public health officials have reported an increase in Yersinia infections in recent weeks.
Since the second week of January, more than twice as many people have fallen ill with
Data published by officials at Sante Publique France on Campylobacter in the country in 2019 shows a slight increase compared to the year before.
In France, epidemiological surveillance of Campylobacter
An Illinois company is recalling dip, potato salad and pasta salad that contain meat because they were produced without the benefit of federal inspection.
The 6,800 pounds of products
A new congressional report has revealed highly dangerous levels of arsenic and other poisons in baby food. It also reveals that Walmart, Campbell Foods, and Sprout Organic Foods refused to
The FDA is launching a new, temporary testing program for the romaine lettuce from commercial coolers in the Yuma, AZ, growing region. Romaine from the area has been linked to
Opinion
Thompson International has called out the FDA and CDC in the United States and the Canadian food safety and public health authorities in relation to a Salmonella outbreak in
Domestic and international food facility registrations have nose-dived, likely in part because of the coronavirus pandemic.
Food facilities worldwide that do business in the United States must register with
A European alert food system is nearing 500 reports because of the unauthorized substance ethylene oxide in products with sesame seeds.
Belgium made the first alert in early September 2020
The Center for Food Safety is challenging the FDA’s approval of a color additive used to make Impossible Foods’ plant-based burger appear to “bleed” like real meat. The
