UPDATED April 15, 2020, to include comment from the CDC.
The FDA has concluded its investigation of a multi-state outbreak of Salmonella Miami with a one-word public statement: closed.
A
When outrageous initiatives first roll-out, those targeted often take a wait-and-see attitude. Why worry until the measure earns a place on the ballot?
Since learning that animal activists want to
Sainsbury’s has recorded the worst Campylobacter in chicken results for the final three months of 2020 closely followed by Tesco.
Figures come from the top nine retailers in the
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
Almost 20 people have fallen ill in Sweden this month from histamine poisoning in fish from Vietnam.
The foodborne outbreak at the beginning of April affected 19 people in Stockholm.
The Mile High City isn’t about to let any other jurisdiction surpass it and seems always to have something to roll out for the 4-20 holiday. This year the
The World Health Organization (WHO) and other agencies are calling on countries to suspend the sale of certain live caught wild animals in food markets.
WHO, the World Organization for
The main suspects in the 2017 fipronil in eggs scandal have been sentenced to a year in prison by a Dutch court.
Managers of Chickfriend and Chickclean were given 12
A bill with the Colorado Legislature’s unanimous support for an alternative way of acquiring meat within the state has hit a snag.
Before April 1, it looked like the
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University
Social distancing to combat COVID-19 has led to a decrease in foodborne infections in Spain, according to researchers.
Data from the Epidemiological Surveillance Network in Madrid covering January 2020 to
The non-compliance rate for pesticides in foods decreased in 2019, according to a report published by the European Food Safety Authority (EFSA).
The report is based on data from official
