LSI Inc. of Alpena, SD, is recalling 2,277,540 pounds of a ready-to-eat Korean barbecue pork jerky product that may be contaminated with pieces of metal, the USDA’s
A multi-year Salmonella outbreak has resulted in more than 400 people in 17 countries falling sick.
The European Centre for Disease Prevention and Control (ECDC) said there are 437 confirmed
Two years into suing the State of Montana over food safety gaps, Jeffrey P. Havens has learned that state District Court Judge Christopher D. Abbott has dismissed his case “with
Campylobacter cases continued to rise in Ireland, but Listeria and Salmonella rates were stable, according to recently released data.
Figures come from a report published by the Health Protection Surveillance
— OPINION —
By the Environmental Working Group
A diverse coalition of 84 organizations has called on House and Senate lawmakers to oppose any legislative efforts that would block state laws protecting
The Food and Drug Administration has closed investigations into two Salmonella outbreaks and released redacted information about them.
The information, officially referred to as Executive Incident Summary Abstracts, is part
Findings from an audit in Norway show the country has a functional official control system for produce but there are several weaknesses.
Norway is part of the European Free Trade
An analysis of foodborne outbreak data collection in Austria has found issues with completeness and consistency.
A report published by the European Food Safety Authority (EFSA) shared results of a
Oklahoma Gov. Kevin Stitt wants to “expedite discussions and break the current impasse” to settle the “Busload of Lawyers” case brought by his state 20 years ago.
Stitt has filed
As November approaches, with the federal government shutdown now in its third week, suspension of food stamps for the hungry is becoming increasingly likely.
There was sufficient federal funding in
Researchers have suggested that the level of protection offered to consumers by a piece of European regulation might not be proportionate to the effort made.
The study used formulas to
An audit of ambient storage and distribution food business operators in Ireland has revealed pest control problems and a variety of other deficiencies.
The Food Safety Authority of Ireland (FSAI)