The number of patients confirmed in an outbreak of infections from Salmonella Braenderup has increased from 63 to 70 in the past week, according to the Food and Drug Administration.
The FDA has announced that its Import Divisions may detain without physical examination importations of enoki mushrooms from the Republic of Korea (ROK).
This country-wide import alert, “Detention Without
Eighty foodborne botulism outbreaks occurred in China involving 55 deaths over a 15-year period, according to a new study.
The top implicated food was home-prepared traditional processed stinky
In a recent update from Daily Harvest, CEO Rachel Drori says that the company has identified tara flour as the cause of the more than 470 illnesses reported to the
The question members of a Senate subcommittee wanted answered by FDA officials involved how to make food safety a priority at the agency. The FDA commissioner said much of the
Danish officials have solved a Listeria outbreak that affected eight people and killed one.
The Danish Veterinary and Food Administration (Fødevarestyrelsen), Statens Serum Institut and the DTU Food Institute helped
A letter sent Tuesday to Environmental Protection Agency Administrator Michael Regan urges him to unleash EPA’s powers on so-called “factory farms.” The letter is signed by 218 known
The Journal of Food Proection beginning in January 2023 will be published as a fully open access publication, the International Association for Food Protection (IAFP) announced Wednesday.
IAFP said the
Barry Callebaut is bracing for a significant financial impact after stopping production because of Salmonella contamination at a factory in Belgium.
Although the full effect of the incident is still
MKS Enterprise LLC is recalling Dose Vital VIP Vital Honey after the product was found to contain the undeclared active pharmaceutical ingredient tadalafil, an FDA-approved prescription drug, used to
Consumer trends, ethylene oxide and risks posed by illegally imported meat were among many issues discussed by a Dutch network focused on emerging food safety risks.
To identify new food
Ten years ago the California LGMA partnered with STOP Foodborne Illness to create a motivational training video for leafy greens producers. In May 2022, the California LGMA and STOP Foodborne
