Half of consumers surveyed in Scotland have eaten food after its use-by date because of money worries, according to Food Standards Scotland (FSS).
The survey asked more than 1,
Whether trick-or-treating or hosting a fall party, we all need to be careful that food poisoning doesn’t make our fall festivities scary in the worst ways.
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As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Foster Farms of Farmerville, LA, is recalling 148,000 pounds of fully cooked frozen chicken breast patties that may be contaminated with hard clear pieces of plastic.
There is concern
A project looking at the surveillance and control of ciguatera poisoning in Europe has been given a second edition.
A launch meeting for EuroCigua II was attended this past week
An outbreak of hepatitis A in New Zealand linked to imported frozen berries is continuing to grow.
There are now 21 hepatitis A infections from eating frozen berries since late
JYC Enterprise, Inc., a Houston, Texas establishment, is recalling approximately 33,280 pounds of frozen chicken and pork potsticker products that were repackaged, relabelled, and distributed without the benefit of
AMERSTERDAM — A recent trip to Europe showed the streets of Krakow, Budapest, and Prague are all very different except for the bicycles making endless food deliveries. Anyone with a food
Public health officials in New York City are looking into an outbreak of illnesses believed to be infections from Campylobacter, a foodborne pathogen.
Brooklyn officials say 50 cases of illnesses
The number of Listeria infections fell in 2020 in England and Wales, according to recently released data.
In total, 124 cases of listeriosis were reported in England and Wales in
It’s prime mushroom hunting time in much of the United States, but foragers need to have a keen eye or an expert opinion to avoid serious consequences.
A recent
An idea to improve traditional processing of a staple Ethiopian product has won the top prize in a food safety challenge.
The winner was awarded $10,000, and second and
