Conagra Brands Inc., of Fort Madison, IA, is recalling more than 2.5 million pounds of canned meat and poultry products because of a packaging defect that may cause the
The European Commission has relaxed checks on melons from Honduras but added controls for vanilla extract from the United States.
Changes were made as part of updated legislation on the
— OPINION —
By Bryan Hitchcock
At the request of U.S. Food and Drug Administration Commissioner Dr. Robert Califf, the Reagan-Udall Foundation for the FDA (FDA Foundation) launched an external
People’s dangerous food safety behaviors related to reducing energy bills and saving money have stayed largely the same as the previous month, according to a survey.
The Food Standards
The deadline for applications for the Student Travel Scholarship to attend IAFP 2023 Annual Meeting in Toronto, Ontario, Canada is Tuesday, Feb. 14.
IAFP will select up to 20 qualified
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Wild Cajun Meals LLC, of Garland, TX, is recalling approximately 18,418 pounds of frozen, fully cooked jambalaya and gumbo products that were produced without the benefit of federal inspection,
After much hullabaloo, the FDA commissioner has revealed a rough draft of a plan to reorganize the food side of the Food and Drug Administration.
At the center of the
This February is the 10th anniversary of the criminal indictment of Peanut Corporation of America’s executives. And the two defendants who remain in federal custody are still actively pursuing
Health officials in the Republic of Ireland are investigating a Salmonella outbreak that has sickened more than 20 people.
The number of laboratory-confirmed cases associated with the epidemic is
Dear Editor:
This letter is in reference to a recent Letter from the Editor in Food Safety News (“An independent food safety board is far better than anything FDA Commissioner
Food systems must be transformed urgently to improve food safety and health, according to the World Health Organization (WHO).
WHO said multiple problems are negatively affecting health including zoonotic pathogens