Daniele International LLC, of Mapleville, RI, is recalling 52,914 pounds of ready-to-eat (RTE) sausage products because of Listeria monocytogenes contamination, according to a U.S. Department of
Eat fish; it’s healthy.
Except when it isn’t.
That’s the quandary that many Pacific Northwest and Columbia River Basin tribal members face as they try to balance
Areas for improvement have been noted in the official controls done by Norway in two sectors.
One audit in June 2022 looked at poultry meat products. Another in September covered
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
— OPINION —
How food safety is best organized in a country this big and this populous is the question we should be asking. Instead during the past confusing year, we’ve
Public health officials in Argentina have issued warnings about botulism and E. coli recently.
The National Food Safety and Quality Service (Senasa) said safe and responsible consumption of canned food
The number of people sick in a Salmonella outbreak in Sweden traced to eggs has doubled to almost 50.
The Public Health Agency of Sweden (Folkhälsomyndigheten) also warned this figure
The Maryland Department of Health (MDH) is warning consumers not to eat enoki mushrooms produced by Shandong Youhe Biotechnology Co Ltd. in Shandong Province, China, because they have been traced
— OPINION —
Dr. Califf, I have deep admiration for your past and ongoing public service. The hard work of trying to protect the food and drug supply in the United States
The FDA’s final rule on Requirements for Additional Traceability Records for Certain Foods (Food Traceability Final Rule) establishes traceability recordkeeping requirements, beyond those in existing regulations, for people who
More than 130 people fell sick in a Salmonella outbreak in Slovenia late this past year, authorities have revealed. Updated findings of the investigation were presented by authorities this week.
Two Salmonella outbreaks were linked to dried sausages produced around the same time by one company in France, according to a study.
The outbreaks affected 44 people who consumed dried