More than 50 people have fallen ill in a national outbreak of Salmonella in Sweden with the source yet to be identified.
A total of 54 confirmed cases of Salmonella
A Dutch retailer has issued a recall after mistakenly sending Ferrero chocolate potentially contaminated with Salmonella to market.
Jumbo is recalling Ferrero Kinder Schokobons 300 grams with an expiry date
The USDA is beginning to consider whether or not to consider if Salmonella in poultry should be considered a problem.
The department’s Food Safety and Inspection Service (FSIS) today
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert over concerns that certain FBS Hudson “Frank’s Butcher Shop Ground
Dutch authorities have stressed the need to keep a focus on Salmonella despite restrictions because of avian flu outbreaks.
Avian influenza, also known as bird flu, is causing a lot
Major problems remain in the Polish control system for beef and poultry meat, according to the European Commission’s health and safety agency.
A remote DG Sante audit, in October
A third of food outlets in England don’t display a food hygiene rating but the figure has decreased over recent years, according to a survey.
In Northern Ireland and
October is National Seafood Month and the U.S. Food and Drug Administration is releasing new educational materials on the food safety of fish.
FDA recommends eating fish as part
The number of notifications in a Spanish food alert system has set a new record by passing 1,000 in 2021.
The 1,081 notifications in the Coordinated System for
Allen County Public Health Department in Ohio is investigating a possible outbreak of infections from Salmonella bacteria in cookies that it reports are linked to the illnesses.
The health department
Using food safety findings from industry and third parties could help regulators better target resources, but there are issues to overcome on both sides, according to experts.
Speakers discussed the
This week the FDA announced it will initiate a study on the role of seafood in child safety, growth and development.
The Food and Drug Administration has enlisted the National