Submissions of human Salmonella isolates are approaching pre-COVID-19 pandemic levels in Austria after a decline in 2020 and 2021, according to the Federal Ministry of Labour, Social Affairs,
Risk Culture: How to Balance Risks for the Safety of Consumers, Team Members, and the Environment will be the focus of the keynote presentation taking place on May 10 during
Impossible Foods Inc is recalling certain Impossible Chicken Nuggets because of the possible small pieces of wood in the product.
The recall was initiated on March 16 and is ongoing,
Dr. Susan Mayne, who leaves government on May 31, has told the Alliance for a Stronger FDA, that the Center for Food Safety and Applied Nutrition (CFSAN) she has led
The European Commission’s health and safety agency has found most measures taken by Canadian officials to address issues raised during a previous audit have not worked.
The DG Sante
The Institute of Food Technologists (IFT) has launched a video series aimed at helping food companies prepare for the Food and Drug Administration’s (FDA) Food Traceability Rule.
The rule
A surveillance program for E. coli O157 created after a major outbreak in a Chinese city has recorded a decline in the pathogen.
A large and long outbreak of diarrhea,
Meijer, in conjunction with its supplier, Revolution Farms, is recalling select Fresh From Meijer premade salads because they have the potential to be contaminated with Listeria monocytogenes.
The recall is
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ready-to-eat (RTE) fresh salad products with chicken and
A new approach could improve risk management decisions around Shiga toxin-producing E. coli (STEC), according to a study.
Risk classification and management of STEC isolated from food has been
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
