As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Child labor in the meatpacking industry has been getting a lot of attention, but what role, if any, have the parents played? A Nebraska county court case is providing answers
Federal officials say an outbreak of Listeria infections traced to enoki mushrooms has ended.
The Centers for Disease Control and Prevention reports that the outbreak sickened five people in four
Giving live animals as Easter gifts has been a long-standing tradition, but there are serious public health and humane concerns. Year after year hundreds of human illnesses and agonizing
There is a significant risk associated with drinking raw milk from Norwegian cows, according to a study.
Lene Idland, of the Norwegian University of Life Sciences (NMBU) faculty of veterinary
Fresh Express Inc. is recalling three varieties of branded and private-label salad kit products produced at the company’s Morrow, GA, facility because of a possible health risk from
A Michigan producer has expanded a lettuce recall because its products have been linked to an ongoing multi-state outbreak of infections caused by Listeria monocytogenes.
The recall by Revolution
A few weeks ago I offered the first 100 people who emailed me at bmarler@marlerclark.com, and gave me their mailing address, that I would send them a free
The United States is not ready to vaccinate against High Pathogenicity Avian Influenza (HPAI).
According to John R. Clifford, veterinary trade policy advisory for the USA Poultry & Egg Export
For many, Easter and Passover are synonymous with the colorful and traditional symbol of new life, the egg.
Whether you’re decorating Easter eggs, enjoying a Passover Seder, or indulging
The Government in the United Kingdom has set out long-delayed plans on how checks on food imports will work.
The draft Border Target Operating Model was developed with the
Potential hazards from cell-based food have been identified as part of the first step to assessing the safety of such products.
The Food and Agriculture Organization of the United
