USDA’s Farm Service Agency makes loans to family farms that are categorically exempt (“CatEx”) from the National Environmental Policy Act (“NEPA”), which permits agencies to make such exemptions.
Since
COLUMBUS, OH — Food safety expert and lawyer Bill Marler delivered a keynote presentation at Food Safety Tech’s Hazards Conference Series + CFI Think Tank on April 5, where he stressed
Almost 30 cases of ciguatera fish poisoning have been recorded so far this year in Vanuatu.
The 27 patients range in age from 6 to 67 years old with the
Revolution Farms of Caledonia, MI, has just announced a recall of 15 kinds of its packaged salads that were made in April because of contamination with Listeria monocytogenes.
The recalled
The USDA Secretary has named 15 new members and five returning members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI).
Members of the committee are chosen based
An updated food recall system in the United Kingdom has improved the situation but there are still areas to develop and things to consider for the future, according to an
COLUMBUS, OH — Tuesday, lawyers Bill Marler and Shawn Stevens discussed the legal and financial risks of food safety hazards at the Food Safety Tech’s Hazards Conference Series.
Marler, an
Campylobacter, Salmonella, E. coli, and Listeria infections all increased in Ireland in 2022, according to the latest figures.
Data from the Health Protection Surveillance Centre (HPSC), which is part of
The Food and Drug Administration has announced the seventh installment of their ongoing webinar series exploring food safety culture will take place live on May 11 from 3:45 p.
Les Aliments BCI Inc. is recalling various brands of Chicken Soup Products recalled because of swollen containers, leading to concerns of microbial contamination.
According to the Canadian Food Safety Inspection
In the recent inaugural of his “Catching Up with Califf” blog, FDA Commissioner Robert M. Califf called attention to the Global Food Security Index. Including measures for Quality and Safety,
With another flour-related foodborne illness outbreak brewing – this time Salmonella – a bit(e) of history might be on the menu. Here is the latest one:
As of March 30,
