With multinational retailer Tesco neither willing to confirm nor deny that it is the “Supermarket X” linked to Hepatitis E infections in an estimated 150,000 to 200,000 British
The International Association for Food Protection is now accepting proposals for symposium, workshop and roundtable presentations for its annual conference and meeting in 2018.
The 2018 event is scheduled for
Fair Oaks Farms LLC in Pleasant Prairie, WI, has recalled 1,134 pounds of pork sausage patties after its internal testing returned positive results for Listeria monocytogenes, according to the
A county health commissioner told Maumee City Council members Monday night that they “may never know” the source of a norovirus outbreak that sickened almost 400 customers of a doughnut
Ten days away from the beginning of full enforcement of USDA catfish inspections, the department’s Food Safety and Inspection Service is doing a little remedial training for “wild-caught”
So far this year, preschoolers account for a third of the 961 confirmed victims in a Salmonella outbreak that has turned deadly and been traced to backyard poultry flocks.
There
Sometimes when a door swings open, opportunity for change has the chance to enter.
That’s what some members of the National Association of Federal Veterinarians are hoping will happen
A bakery in New Mexico is on notice from the FDA for failing to take required steps to ensure that food handling techniques, facility cleaning and sanitization, and pest protection
Food Standards Australia New Zealand (FSANZ), which has responsibility for food safety in Australia and New Zealand, has upcoming comment deadlines for several draft variations to its food code.
Three
Editor’s note: The U.S. Department of Agriculture posted the tips below for people planning to view the solar eclipse tomorrow. The staff of Food Safety News offers a
Apparently the “Just” brand of plant-based mayo and other processed foods will not be returning to the shelves of a Target store near you any time soon, according to
An analysis of fresh sprouts and the companies that grow them has revealed relatively low numbers in terms of some foodborne pathogens — but also showed low compliance rates in terms