In part four of this four-part series with SafetyChain Software, Food Safety News reviews how companies and auditors should work together to achieve a more effective remote audit.
In an industry that still relies on hard-copy records and face-to-face business, navigating COVID-19 has pushed more food companies into embracing new
Continue Reading Part four: Tips for working with remote auditors
In part three of this four-part series with SafetyChain Software, Food Safety News outlines critical steps companies should take to prepare for a remote audit.
As new technologies and work methods make their way into the food industry, companies have the option to step away from traditional in-person auditing processes
Continue Reading Part three: Preparing for your remote audit
Editor’s note: In part two of this four-part sponsored series with SafetyChain Software, Food Safety News looks at how food companies can be assessed for a remote audit.
Without a COVID-19 pandemic end date, stricter plant visitation limitations will remain in place, making it difficult to plan for the next
Continue Reading Part Two: Assessing your business for a remote audit
In part one of this four-part series with SafetyChain Software, Food Safety News explores the role of remote auditing during the COVID-19 era.
What is a remote audit?
A remote audit is conducted partially or entirely off-site. Even during the COVID era with limited travel and reduced access for onsite
Continue Reading Part One: Stay compliant with remote auditing
Editor’s note: This is part four of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software.
While the concept of overall equipment effectiveness (OEE) is straightforward, the rollout can cause huge disruptions if not done strategically.
Below, Roger Woehl, Chief Technical
Continue Reading Part Four: Strategic deployment crucial to success of OEE blueprint
Editor’s note: This is part two of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software.
When it comes to food manufacturers improving plant efficiency using overall equipment effectiveness (OEE), simply looking at output figures is not enough, says Clara Gavriliuc,
Continue Reading Part Two: OEE data analysis — What’s your biggest pain point?
Editor’s note: This is part one of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software.
For many food manufactures, the concept of measuring overall equipment effectiveness, aka OEE, is a common strategy to track output efficiency. However, if not fully
Continue Reading Part One: You may not fully understand OEE, but you care about it
Editor’s note: This is part of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores considerations when choosing a pathogen testing program.
It’s pretty simple – food compromises are bad for business, says Chief Scientific Officer Douglas Marshall, Ph.D., CFS
Continue Reading Which EMP testing solution is best for facilities’ unique operations?
Editor’s note: This is part of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores different pathogen testing methods for environmental monitoring.
As food safety regulations have improved and increased within the last decade, a technology boom has given the
Continue Reading How do I test thee? Let me count the ways
Editor’s note: This is part of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores the development of effective sanitation practices.
When developing and implementing a comprehensive sanitation program, food companies need to relentlessly look for pathogens, rather than swabbing
Continue Reading Developing effective sanitation practices requires strategy and teamwork
