Editor’s note: This is the first installment of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores the question: Are hidden costs eating away business
Continue Reading In-house pathogen testing reduces time and cost resource
Laura Mushrush
Laura Mushrush is a digital and print journalist with a specialty in livestock production. After graduating from Kansas State University in 2013 with degrees in agricultural journalism and animal science and industry, she worked as an associate editor for Farm Talk Newspaper, covering the four-state area of Arkansas, Kansas, Missouri and Oklahoma. From there, she joined the editorial team for Drovers Magazine, where she covered ag policy, food safety, business management and production practices for the U.S. beef industry. Recently, Mushrush has taken her career international with photography and feature pieces appearing in British, Canadian and Swedish publications. When she’s not writing, Mushrush is working on her family’s purebred Red Angus ranch or for their specialty meat company. She takes her scotch neat, steak rare and burgers cooked to 160 degrees F.
Easing the growing pains of going digital with food safety records
Editor’s note: This is the fourth installment of a four-part series on electronic record keeping enhancing companies’ food safety efforts. The series is sponsored by PAR Technologies.
It’s not a matter of “if” but “when”…
Continue Reading Easing the growing pains of going digital with food safety records
Now that you’ve got the data, what are you going to do with it?
Editor’s note: This is the third installment of a four-part series on how companies can use electronic record keeping to enhance food safety efforts. The series is sponsored by PAR Technologies.
As companies transition from…
Continue Reading Now that you’ve got the data, what are you going to do with it?
Digital records bring greater food safety, management benefits
Editor’s note: This is the second installment of a four-part series on how companies can use electronic record keeping to enhance food safety efforts. The series is sponsored by PAR Technologies.
“Today’s food supply chains…
Continue Reading Digital records bring greater food safety, management benefits
Break up with paper; commit to digital; embrace food safety
Editor’s note: This is the first installment of a four-part series on electronic record keeping to enhance companies’ food safety efforts. The series is sponsored by PAR Technologies.
Whether it be for improved business management,…
Continue Reading Break up with paper; commit to digital; embrace food safety
HACCP Principle No. 7: Compliance requires the right records
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Continue Reading HACCP Principle No. 7: Compliance requires the right records
HACCP Principle No. 6: Verify, document, repeat to compete
Editor’s note: This is the sixth of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug Administration to serve …
Continue Reading HACCP Principle No. 6: Verify, document, repeat to compete
HACCP Principle No. 5: Establish, execute corrective actions
Editor’s note: This is the fifth of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug Administration to serve …
Continue Reading HACCP Principle No. 5: Establish, execute corrective actions
HACCP Principles: No. 4 Details matter — as does training
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Continue Reading HACCP Principles: No. 4 Details matter — as does training
HACCP Principles: No. 3 Set limits for critical control points
Editor’s note: This is the third of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug Administration to serve …
Continue Reading HACCP Principles: No. 3 Set limits for critical control points