This is the second of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug Administration to serve as a
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Laura Mushrush
Laura Mushrush is a digital and print journalist with a specialty in livestock production. After graduating from Kansas State University in 2013 with degrees in agricultural journalism and animal science and industry, she worked as an associate editor for Farm Talk Newspaper, covering the four-state area of Arkansas, Kansas, Missouri and Oklahoma. From there, she joined the editorial team for Drovers Magazine, where she covered ag policy, food safety, business management and production practices for the U.S. beef industry. Recently, Mushrush has taken her career international with photography and feature pieces appearing in British, Canadian and Swedish publications. When she’s not writing, Mushrush is working on her family’s purebred Red Angus ranch or for their specialty meat company. She takes her scotch neat, steak rare and burgers cooked to 160 degrees F.
HACCP Principles: No. 1 conduct a hazard analysis
Editor’s note: This is the first of five articles on Hazard Analysis Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the FDA to serve as a guideline to creating …
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Food safety compromises can carry costly consequences
Editor’s note: This is the fourth of a four-part series on technology and food safety sponsored by PAR Technologies.
Fourth-eight million — 48,000,000 — that’s how many people the Center for Disease Control and Prevention…
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Lack of food safety knowledge can be a problem for retailers
Editor’s note: This is the third of a four-part series on technology and food safety sponsored by PAR Technologies.
Pizza, meatloaf, pasta salad, deli sandwiches, rotisserie chicken, a full Chinese food buffet – and yes,…
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Traceability, it’s what’s for breakfast, lunch and dinner
Editor’s note: This is the second of a four-part series on technology and food safety sponsored by PAR Technologies.
GMO Free. Organic. Free Range. Grass-Fed. Gluten Free. Locally Grown. Cruelty Free. Product of this state.
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Rise of technology in food safety
Editor’s note: This is the first of a four-part series on technology and food safety sponsored by PAR Technologies.
pH meters, infrared thermometers, wearable prompting guides and automatic cleaning systems are just a few of…
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On a clear day you can see omnichannel biz forever with IOT
Editor’s note: This is the final installment of a four-part series sponsored by Par Technologies. For Parts 1 through 3, please see the links below.
About one in four households —23 percent to be exact …
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Omnichannel ops and IOT
Editor’s note: This is Part 3 of a special series sponsored by Par Technologies Corp. Read Part 4 on Sept. 25.
With just a few taps on a smartphone, a week’s worth of groceries is…
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Delivering on your promise
Editor’s note: This is Part 2 of a special series sponsored by Par Technologies Corp. Read Part 3 on Sept. 18.
Within this decade, food retailers can expect a significant uptick in grocery shoppers using…
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Alexa, order my online grocery list
As Amazon turned its key in the doors of nearly 500 Whole Foods stores across the U.S. and U.K. on Aug. 28, the online sales giant opened the gate to one of the biggest omnichannel…
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