For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts. Follow these safety tips to help
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
Infant rice cereals are popular with parents because they are affordable, easy to digest, and unlikely to cause allergic reactions. Infants typically begin eating cereals when they are between 4
Almost 200 people on one of the world’s largest cruise ships are sick with what public health officials say appears to be a foodborne illness from the boat’s
The investigation continues, but initial test results show turkey was the source of Salmonella that sickened employees at a pre-Thanksgiving dinner at a Georgia tire factory.
At least five people
All too often there is a lag between the time European governments know about unsafe food and when public warnings go out about recalls, a new report says.
After the
Confirmed cases of hepatitis A continue to increase this week in a multi-state outbreak, prompting California officials to extend an emergency declaration while Michigan officials are urging restaurant workers and
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
Gate Gourmet is reporting its kitchen at Los Angeles International Airport (LAX) is again operating without restrictions, but it’s not clear if it has won back all of its
The two Burger King locations in Bemidji, MN, remain closed Monday because of a three-month Salmonella outbreak public health officials linked to the restaurants.
Most of the 26 confirmed victims
The USDA’s National Organic Program completed more complaint reviews and investigations that it received in 2017. It finished work on 462 reviews and investigations while receiving 379 incoming complaints
A European Union summary report on the monitoring of transmissible spongiform encephalopathies (TSEs) has been published by the European Food Safety Authority.
TSEs are a group of diseases that affect