Two distinct Hepatitis A virus strains are causing infections in travelers returning from Morocco, according to researchers.
From January to June 2018, two outbreaks are ongoing affecting people coming back
Whole genome sequencing (WGS) is being used in the food safety laboratories of more than half of countries surveyed in Europe. By the end of 2016, the technique was present
SALT LAKE CITY — The International Association for Food Protection presented awards recognizing excellence in food safety to the following organizations and individuals during its annual meeting and conference this week
Long Island City, NY-based Afandina Halal, has recalled an undetermined amount of raw poultry products that were produced, packaged and distributed without the benefit of federal inspection, according to
Radagast Pet Food Inc. of Portland, OR, has recalled three lots of raw cat food that may be contaminated with Listeria monocytogenes, and one lot that may contain E. coli
Thirteen people in Sweden have been infected by Hepatitis A virus linked to frozen strawberries from Poland.
Eleven confirmed and two suspected cases come are reported from four Swedish counties,
Editor’s note: This is the fourth installment of a four-part series on electronic record keeping enhancing companies’ food safety efforts. The series is sponsored by PAR Technologies.
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The U.S. District Court for the District of Minnesota has enjoined Todd & Patty Meech Dairy Farm and its co-owners from introducing adulterated meat into interstate commerce pending
SALT LAKE CITY — Several hundred people attending the International Association for Food Protection annual conference Monday gave up lunch to hear Stephen Ostroff’s and Carmen Rottenberg’s updates on
SALT LAKE CITY — What do Rock Hudson, Joe Walsh and Isaac Newton have in common?
Stumped? Then you weren’t at the Ivan Parkin Lecture last night at the International
Each year, the Government of Canada estimates that one in eight Canadians get sick from a foodborne illness, for a total of 4 million Canadians. Anyone who has ever been
In just the past few months, outbreaks involving romaine lettuce, pre-cut melons and Honey Smacks cereal have reminded us that the work to more effectively prevent foodborne illness is