The Scientific American piece is not a reason to give up. It is a blueprint: stop pretending a number on a can is a guarantee, move the controls upstream to the milk and the plant, fund the people who make any mandate real.
Cereulide contamination in infant formula and a fatal Listeria outbreak have been flagged as the major incidents in Europe in 2025. The European Commissionâs annual report on official controls
There were more than 2,000 Salmonella infections in January to March this year in England, but Campylobacter cases declined. Figures from the UK Health Security Agency (UKHSA) show non-
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Authorities have also provided more details about puree contamination
There were 751 people infected by salad bars that were salted with Salmonella by Rajneesh commune members.
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
An analysis showing the potential financial benefits of investing in surveillance provides the common language needed to advance discussions, according to experts. The World Health Organization (WHO) calculated the average
There were 56 foodborne outbreaks in 2025
Total Nutrition Inc. of Deer Park, NY, has expanded a recall to now include TNVitamins 100% Organic Moringa 1,200 mg Capsules and 100% Organic Moringa Powder following a supplier-
Norwegian health officials are searching for the source of a Yersinia outbreak that has affected at least nine people. The Norwegian Institute of Public Health (FHI) also reported a further
The Scientific American piece is not a reason to give up. It is a blueprint: stop pretending a number on a can is a guarantee, move the controls upstream to the milk and the plant, fund the people who make any mandate real.
None of the three people on the list have experience with food or food safety issues.
There were more than 2,000 Salmonella infections in January to March this year in England, but Campylobacter cases declined. Figures from the UK Health Security Agency (UKHSA) show non-
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