Infant botulism outbreak began two years ago
The CDC reports that all of the infected babies consumed ByHeart infant formula.
By
Coral Beach
/
Latest
See All
Members-only
Become a FSN+ member
Members-only
Man sentenced for faking Salmonella results
A poultry keeper in England has been sentenced for forging Salmonella test results. Investigations by the Animal and Plant Health Agency (APHA) led to the sentencing of Jeremy Saunders of
By
News Desk
/
Members-only
Food irradiation could greatly reduce risks of foodborne illness
Consumers' misunderstandings about food irradiation have discouraged its use in the United States despite it having been proven to be safe and effective in reducing foodborne illnesses.
By
Coral Beach
/
Members-only
UK releases guidance on cell-based products
Guidance on the safety of cell-cultivated products has been published in the United Kingdom. The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have held five workshops covering areas
/
Members-only
Major foodborne diseases rise in Europe
Campylobacter, Salmonella, E. coli, and Listeria infections in Europe all increased in 2024 compared to the year before. Figures come from a report published by the European Food Safety Authority
/
Members-only
Coalition of consumer groups wants government to step up oversight of infant formula
Consumer protection groups say more government oversight is needed to ensure safety of infant formula.
By
Coral Beach
/
Members-only
Glyphosate-favorable study pulled back by scientific journal
In the retraction, the scientific publication stated that the action was based on several critical issues including the fact that the carcinogenicity of glyphosate was solely based on unpublished studies from Monsanto.
By
Dan Flynn
/
Members-only
Illness reports rise in Scotland
Scotland has seen a spike in infections with health officials investigating 17 outbreaks in 2024, according to recently released information. There was an increase in the number of laboratory reports
/
Members-only
Missing germ data hinders preventive actions in Sweden
Foodborne outbreaks declined in Sweden in 2024, but the number of people sick in them increased. Data reveals the foodborne illness cases reported to the Swedish Food Agency (Livsmedelsverket) in
/
Recalls
See all
New Jersey company recalls lamb because it was not inspected
Ghanaianway Restaurant and Grocery LLC in Newark, NJ, is recalling 5,970 pounds of fresh salted lamb products that were produced without the benefit of federal inspection, the USDA’s
By
News Desk
/
Outbreaks
See all
FDA identifies new Salmonella outbreak; closes another investigation
The Food and Drug Administration is investigating a new outbreak of Salmonella infections. The outbreak of Salmonella Africana has sickened 11 people. The FDA has not reported where the patients
By
Coral Beach
/
Opinion & Contributed Articles
See all
Publisher's Platform: Why food retailers really don’t care
If you were not legally responsible for the food you sell, why would you give a %^&$ about food safety?
By
Bill Marler
/
Food Policy & Law
See all
Members-only
Man sentenced for faking Salmonella results
A poultry keeper in England has been sentenced for forging Salmonella test results. Investigations by the Animal and Plant Health Agency (APHA) led to the sentencing of Jeremy Saunders of
By
News Desk
/
World
See all
Members-only
UK releases guidance on cell-based products
Guidance on the safety of cell-cultivated products has been published in the United Kingdom. The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have held five workshops covering areas
/
Our writers
See all
Bill Marler
Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
All articles
Dan Flynn
Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he leads editorial direction and covers foodborne illness policy.
All articles
Coral Beach
Managing Editor Coral Beach is a print journalist with more than 35 years experience as a reporter and editor for daily newspapers, trade publications and freelance clients including the Kansas City Star and Independence Examiner.
All articles
Jonan Pilet
Newsletter Editor and Social Media Coordinator at Food Safety News. Based in Huntington, West Virginia, Jonan holds a Bachelor of Arts from Houghton College and a Master of Fine Arts in creative writing from Seattle Pacific University.
All articles
Joe Whitworth
Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
All articles
Cookson Beecher
Award-winning journalist with 10+ years covering food science for Food Safety News. Cookson previously worked as an agriculture and environment reporter for Capital Press. She holds a degree in Political Science from Hunter College.
All articlesEvents
See all
GFSI Conference
Organized by the Global Food Safety Initiative, this global forum brings together supply-chain leaders, regulators, and certification bodies to explore resilient, tech-forward strategies for achieving trusted food safety and compliance worldwide.
Food Safety Summit
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices shaping the safety of our food supply.
AFDO Annual Educational Conference
Hosted by the Association of Food & Drug Officials (AFDO), this conference gathers federal, state, local and industry professionals for multi-track sessions on regulatory trends, retail/manufacturing control, produce, body-art and food safety best practices.
IFT First
A major food-science and technology expo, IFT FIRST connects researchers, innovators, brand leaders and policymakers to breakthrough developments in ingredients, processing, safety analytics and sustainability that are shaping tomorrow’s food system.
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your gift ensures critical coverage of outbreaks, recalls, and regulations remains free for everyone.