Food Safety News appoints Morgan Holm as executive director and Editor in Chief
Veteran journalist and media executive joins nonprofit to lead next chapter of independent food safety journalism
Veteran journalist and media executive joins nonprofit to lead next chapter of independent food safety journalism
The leader of the congressional Food Safety Caucus says there is no reason to believe that the Boar’s Head production plant linked to a deadly Listeria outbreak is safe
A survey in Australia has revealed a minimal level of resistance to antibiotics of high importance to human health across three meat types. Food Standards Australia New Zealand (FSANZ) said
One outbreak caused by STEC O104 was reported
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent
The "one massive bill" approach, implemented every five years, has long shaped agriculture, food assistance, school lunches and rural development.
The FDA is taking steps to have companies more clearly label products that have artificial, petroleum-based food dyes. In April 2025, Health and Human Services Secretary Robert F. Kennedy Jr.
Potential modifications include allowing industry-employed meat inspectors to carry out some post-mortem inspections themselves
Olympia Provisions of Portland, OR, is recalling 1,930 pounds of ready-to-eat (RTE) holiday kielbasa sausages that may be contaminated with foreign material, specifically metal, the USDA’s Food Safety
A deadly outbreak in California has been traced to consumption of death cap mushrooms. More than three dozen people have been poisoned, with four of them having died and three
The leader of the congressional Food Safety Caucus says there is no reason to believe that the Boar’s Head production plant linked to a deadly Listeria outbreak is safe
A survey in Australia has revealed a minimal level of resistance to antibiotics of high importance to human health across three meat types. Food Standards Australia New Zealand (FSANZ) said
Organized by the Global Food Safety Initiative, this global forum brings together supply-chain leaders, regulators, and certification bodies to explore resilient, tech-forward strategies for achieving trusted food safety and compliance worldwide.
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices shaping the safety of our food supply.
Hosted by the Association of Food & Drug Officials (AFDO), this conference gathers federal, state, local and industry professionals for multi-track sessions on regulatory trends, retail/manufacturing control, produce, body-art and food safety best practices.
A major food-science and technology expo, IFT FIRST connects researchers, innovators, brand leaders and policymakers to breakthrough developments in ingredients, processing, safety analytics and sustainability that are shaping tomorrow’s food system.
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