One of my many pleasant memories of Chile is the sunny Sept. 1 lunch served for 350 people in a huge white tent during the “Conference International Berries 2016” held in Talca. Most of the conversation was in Spanish, putting me at a disadvantage. Every few minutes, I was getting some translated summaries from international trade attorney Thomas E. Skilton, managing partner of the Cameron law firm in Washington, D.C., and I was learning on my own about Chile’s excellent red and white wines.
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