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Food safety a top concern for Europeans

By News Desk on January 8, 2021

Food safety is one of the main factors influencing Europeans’ food purchases, according to a survey of more than 27,000 people in 27 EU member states.

Almost half of respondents said taste was a priority…
Continue Reading Food safety a top concern for Europeans

Research records rise in global concern about food safety

By News Desk on November 19, 2020

An annual survey has recorded an increase in global anxiety about food safety and future food supplies. The U.S. was one of nine countries involved in the research.

The 13th edition of the Tetra Pak…
Continue Reading Research records rise in global concern about food safety

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Half of consumers believe food safety is one of main global issues

By News Desk on October 18, 2020

More than half of respondents, including people from the U.S., to a survey feel food safety is a top three global issue.

The study from the Mars Global Food Safety Center (GFSC), that surveyed people…
Continue Reading Half of consumers believe food safety is one of main global issues


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Six in 10 people worldwide worry about safety of their food

By Joe Whitworth on October 15, 2020

Up to 60 percent of people worldwide are worried the food they eat will harm them in the next two years, according to a poll.

More than half also expect they will be seriously harmed…
Continue Reading Six in 10 people worldwide worry about safety of their food

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Publisher’s Platform – Food Safety Month – We need some work

By Bill Marler on September 9, 2020

According to the FDA, September is National Food Safety Education Month!

This month take an active role in preventing foodborne illness, also known as “food poisoning.” The Federal government estimates that there are about 48…
Continue Reading Publisher’s Platform – Food Safety Month – We need some work

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Publisher’s Platform: “Where is the Beef?”

By Bill Marler on May 6, 2020

As you read this, remember FSIS’s Mission Statement:

The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation’s commercial supply of

…
Continue Reading Publisher’s Platform: “Where is the Beef?”

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Win or lose today, leftover food safety can give you a post-game touchdown

By News Desk on February 2, 2020

Whether your team wins or loses Super Bowl LIV, you probably have leftovers — leftovers that will be consumed as you watch your team’s highlights the next day or consumed  as you try to forget…
Continue Reading Win or lose today, leftover food safety can give you a post-game touchdown

Food Safety Summit

2020 Food Safety Summit aims to address emerging issues

By News Desk on January 15, 2020

Food safety isn’t just about rules and regs and corporate bottom lines. It’s about public trust and safety and that’s going to be a primary focus at the 22nd annual Food Safety Summit.

“Every day…
Continue Reading 2020 Food Safety Summit aims to address emerging issues

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New Year’s Eve party and buffet safety tips from the USDA, FDA

By News Desk on December 30, 2019

A popular way to celebrate New Year’s Eve is to invite friends and family to a buffet. However, this type of menu, where foods are left out for long periods, leaves the door open for …
Continue Reading New Year’s Eve party and buffet safety tips from the USDA, FDA

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How to avoid gift wrapping foodborne pathogens during the festive season

By News Desk on December 25, 2019

Many foodborne illnesses can be prevented by changing behaviors in the kitchen, especially during holidays when gatherings involve multiple cooks and a more vulnerable population that includes children and the elderly.

The USDA’s Food Safety …
Continue Reading How to avoid gift wrapping foodborne pathogens during the festive season

Frozen veggies

Cornell researchers develop Listeria risk assessment tool

By News Desk on December 24, 2019

A new study funded by the Frozen Food Foundation and developed by Cornell researchers, including expert in microbial food safety Martin Wiedmann, has created a decision-making tool called the Frozen Food Listeria Lot Risk Assessment …
Continue Reading Cornell researchers develop Listeria risk assessment tool

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Food Recalls

  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
  • Listeria in butternut squash prompts multiple recalls
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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

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