2018 and 2019 were not good years for consumers of romaine lettuce grown in the fields of the southwestern United States, specifically the Yuma growing region of Arizona and the Salinas Valley of California. Although
Continue Reading Publisher’s Platform: Hey FDA, Leafy Green Industry, please don’t forget those you should have protected
A few days ago, “Down Under” a.k.a. Australia, my friend, food safety guru, and for some strange reason, eater of raw shellfish, Dr. Julian Cox, was speaking about the risk of pregnant women consuming unpasteurized
The International Atomic Energy Agency (IAEA) has picked the Institute for Global Food Security (IGFS) to support food safety and authenticity research.
The IAEA and IGFS of Queen’s University Belfast in the United Kingdom formalized
Continue Reading IGFS to help atomic energy agency with food safety research
Food safety is one of the main factors influencing Europeans’ food purchases, according to a survey of more than 27,000 people in 27 EU member states.
Almost half of respondents said taste was a priority
Continue Reading Food safety a top concern for Europeans
An annual survey has recorded an increase in global anxiety about food safety and future food supplies. The U.S. was one of nine countries involved in the research.
The 13th edition of the Tetra Pak
Continue Reading Research records rise in global concern about food safety
More than half of respondents, including people from the U.S., to a survey feel food safety is a top three global issue.
The study from the Mars Global Food Safety Center (GFSC), that surveyed people
Continue Reading Half of consumers believe food safety is one of main global issues
Up to 60 percent of people worldwide are worried the food they eat will harm them in the next two years, according to a poll.
More than half also expect they will be seriously harmed
Continue Reading Six in 10 people worldwide worry about safety of their food
According to the FDA, September is National Food Safety Education Month!
This month take an active role in preventing foodborne illness, also known as “food poisoning.” The Federal government estimates that there are about 48
Continue Reading Publisher’s Platform – Food Safety Month – We need some work
As you read this, remember FSIS’s Mission Statement:
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation’s commercial supply of
Whether your team wins or loses Super Bowl LIV, you probably have leftovers — leftovers that will be consumed as you watch your team’s highlights the next day or consumed as you try to forget
Continue Reading Win or lose today, leftover food safety can give you a post-game touchdown
Food safety isn’t just about rules and regs and corporate bottom lines. It’s about public trust and safety and that’s going to be a primary focus at the 22nd annual Food Safety Summit.
“Every day
Continue Reading 2020 Food Safety Summit aims to address emerging issues
