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Over two months ago, while watching the premiere of the documentary, “Poisoned,” at the Tribeca Film Festival in NYC, I got thinking again about how little in the past 30 years I
Continue Reading Publisher’s Platform: Post Poisoned – What to do with my Food Safety Magic Wand?
Eleven organizations that work closely with the Food and Drug Administration are asking bipartisan congressional leaders to work with them on “several pressing food safety issues this year.”
The eleven who’ve written congressional leaders include:
Continue Reading Food safety groups pitch congressional leaders on the inside game
A few weeks ago I offered the first 100 people who emailed me at bmarler@marlerclark.com, and gave me their mailing address, that I would send them a free t-shirt. To date I have had over
Continue Reading Publisher’s Platform: Get the F out of the FDA
October is National Seafood Month and the U.S. Food and Drug Administration is releasing new educational materials on the food safety of fish.
FDA recommends eating fish as part of a healthy diet. However, they
Continue Reading FDA releases materials on safety of fish for National Seafood Month
Editor’s Note: FDA Commissioner Robert M. Califf delivered remarks in June to the FDLI Annual Conference. Here are excerpts from his prepared remarks that addressed food safety.
“One issue that’s been front and center
Continue Reading Restructuring the Food Program at FDA
The World Health Organization wants its member governments to make food safety a public health priority, as they play a pivotal role in developing policies and regulatory frameworks and establishing and implementing effective food safety
Recently I saw an article that reported that the Queen avoids both rare meat and seafoods. Well, we at least have that in common.
A few years ago I was interviewed by Business Insider and
Continue Reading Publisher’s Platform: Two foods the Queen does not eat and the 6 foods I do not
A survey has reviewed the opinions on food safety for companies in the United States and two other countries to find out how they view Danish standards.
The Food Nation report is based on a
Continue Reading Survey shows how U.S. and others view Danish food safety
2018 and 2019 were not good years for consumers of romaine lettuce grown in the fields of the southwestern United States, specifically the Yuma growing region of Arizona and the Salinas Valley of California. Although
Continue Reading Publisher’s Platform: Hey FDA, Leafy Green Industry, please don’t forget those you should have protected
A few days ago, “Down Under” a.k.a. Australia, my friend, food safety guru, and for some strange reason, eater of raw shellfish, Dr. Julian Cox, was speaking about the risk of pregnant women consuming unpasteurized
