Some Fresh Seasons pre-cut vegetables have been recalled by Taher Inc. in conjunction with a recall by Mann’s Packing Co. The “Veggie & Ranch Cups” are served in some cafeterias and sold in certain vending
A university researcher is looking for a way to make existing scientific literature and data on food safety easily accessible to growers.
Funded by the Center for Produce Safety, the project is headed by Daniel…
An estimate of 17 percent of children who have food allergies are allergic to sesame, according to research published in Pediatric Allergy and Immunology. Sesame is one of the 10 most common childhood food…
Since I posted the below last week, we have received about a dozen really qualified resumes. If anyone is interested, or knows someone who might be, please contact me before the end of the month.…
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Lane.
The National Weather Service has predicted Hurricane Lane would
I just learned one of my friends is pregnant, It made me think about food safety during pregnancy and I thought I would share my thoughts.
- Raw/undercooked meat
- Meat needs to be cooked to 160
An estimated 48 million people suffer from foodborne illness in America each year; that means 1 in 6 ill people, with roughly 128,000 hospitalizations, and 3,000 deaths according to the CDC. Public health and food…
Fly feet, under-cooked burgers and room-temperature potato salad aren’t the only food poisoning threats on the menu for Memorial Day weekend gatherings.
Pools, puppies, and playgrounds are just three of the other potential pathogen vectors…