October is National Seafood Month and the U.S. Food and Drug Administration is releasing new educational materials on the food safety of fish.
FDA recommends eating fish as part of a healthy diet. However, they
Continue Reading FDA releases materials on safety of fish for National Seafood Month
Editor’s Note: FDA Commissioner Robert M. Califf delivered remarks in June to the FDLI Annual Conference. Here are excerpts from his prepared remarks that addressed food safety.
“One issue that’s been front and center
Continue Reading Restructuring the Food Program at FDA
The World Health Organization wants its member governments to make food safety a public health priority, as they play a pivotal role in developing policies and regulatory frameworks and establishing and implementing effective food safety
Recently I saw an article that reported that the Queen avoids both rare meat and seafoods. Well, we at least have that in common.
A few years ago I was interviewed by Business Insider and
Continue Reading Publisher’s Platform: Two foods the Queen does not eat and the 6 foods I do not
A survey has reviewed the opinions on food safety for companies in the United States and two other countries to find out how they view Danish standards.
The Food Nation report is based on a
Continue Reading Survey shows how U.S. and others view Danish food safety
2018 and 2019 were not good years for consumers of romaine lettuce grown in the fields of the southwestern United States, specifically the Yuma growing region of Arizona and the Salinas Valley of California. Although
Continue Reading Publisher’s Platform: Hey FDA, Leafy Green Industry, please don’t forget those you should have protected
A few days ago, “Down Under” a.k.a. Australia, my friend, food safety guru, and for some strange reason, eater of raw shellfish, Dr. Julian Cox, was speaking about the risk of pregnant women consuming unpasteurized
The International Atomic Energy Agency (IAEA) has picked the Institute for Global Food Security (IGFS) to support food safety and authenticity research.
The IAEA and IGFS of Queen’s University Belfast in the United Kingdom formalized
Continue Reading IGFS to help atomic energy agency with food safety research
Food safety is one of the main factors influencing Europeans’ food purchases, according to a survey of more than 27,000 people in 27 EU member states.
Almost half of respondents said taste was a priority
Continue Reading Food safety a top concern for Europeans
An annual survey has recorded an increase in global anxiety about food safety and future food supplies. The U.S. was one of nine countries involved in the research.
The 13th edition of the Tetra Pak
Continue Reading Research records rise in global concern about food safety
