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Publisher’s Platform: Some holiday food safety advice from Down Under

By Bill Marler on December 23, 2019

I got this tweet and link from my friend, and Santa doppelganger, Julian Cox (despite that he also eats oysters):

Bill, I thought I’d take the opportunity of this tweet, and your fame and network,…
Continue Reading Publisher’s Platform: Some holiday food safety advice from Down Under

Cleveland IAFP

IAFP seeks nominations for 2020 for the best in food safety

By News Desk on November 30, 2019

The International Association for Food Protection has opened nominations for its 2020 awards. The categories range from the Black Pearl Award for corporate excellence in food safety to travel scholarships for food safety students who …
Continue Reading IAFP seeks nominations for 2020 for the best in food safety

Thanksgiving dinner

Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips

By Jonan Pilet on November 28, 2019

Guy Crosby, “The Cooking Science Guy” has some tips to keep you enjoying your Thanksgiving food beyond the holiday. Guy Crosby, an adjunct professor in the Department of Nutrition at Harvard T H Chan School…
Continue Reading Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips

IAFP Euro 2020

IAFP is now accepting abstract submissions

By News Desk on November 18, 2019

IAFP European Symposium call for abstracts

The International Association for Food Protection is currently accepting abstracts for two conferences. The first is for IAFP’s European Symposium on Food Safety Apr. 7-9, 2020 in Munich, Germany.…
Continue Reading IAFP is now accepting abstract submissions

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recalled fresh seasons vegetables

Fresh Seasons recalls some ‘Veggie & Ranch’ vegetable cups

By News Desk on November 12, 2019

Some Fresh Seasons pre-cut vegetables have been recalled by Taher Inc. in conjunction with a recall by Mann’s Packing Co. The “Veggie & Ranch Cups” are served in some cafeterias and sold in certain vending…
Continue Reading Fresh Seasons recalls some ‘Veggie & Ranch’ vegetable cups

CPS research science

Scientists seek to help produce industry combat foodborne pathogens

By News Desk on November 12, 2019

A university researcher is looking for a way to make existing scientific literature and data on food safety easily accessible to growers.

Funded by the Center for Produce Safety, the project is headed by Daniel…
Continue Reading Scientists seek to help produce industry combat foodborne pathogens

FDA may add sesame to list of major food allergens requiring label disclosure

By News Desk on November 5, 2019

An estimate of 17 percent of children who have food allergies are allergic to sesame, according to research published in Pediatric Allergy and Immunology. Sesame is one of the 10 most common childhood food…
Continue Reading FDA may add sesame to list of major food allergens requiring label disclosure

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Kentucky farm warned for unsafe drug residue in slaughtered cow

By Kelsey M. Mackin on May 6, 2019

In an April 11 warning letter to owner James Darren Hudson, the FDA described violations observed during inspection visits on Feb. 5, 13, and 14 at the James D. Hudson Livestock operation in Caneyville, KY. 

…
Continue Reading Kentucky farm warned for unsafe drug residue in slaughtered cow

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Publisher’s Platform: Foodborne Epidemiologist Wanted

By Bill Marler on September 14, 2018

Since I posted the below last week, we have received about a dozen really qualified resumes.  If anyone is interested, or knows someone who might be, please contact me before the end of the month.…
Continue Reading Publisher’s Platform: Foodborne Epidemiologist Wanted

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USDA offers food safety advice for those in path of Hurricane Lane

By News Desk on August 23, 2018

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Lane.

The National Weather Service has predicted Hurricane Lane would

…
Continue Reading USDA offers food safety advice for those in path of Hurricane Lane

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By Dan Flynn on February 24, 2021

FDA responds to questions about report on lead, other toxins in baby food

By U.S. Food and Drug Administration on February 17, 2021

Coronavirus will have lasting impact on restaurant industry

By Guest Opinion on February 16, 2021
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