More than half of respondents, including people from the U.S., to a survey feel food safety is a top three global issue.
The study from the Mars Global Food Safety Center (GFSC), that surveyed people
Continue Reading Half of consumers believe food safety is one of main global issues
Up to 60 percent of people worldwide are worried the food they eat will harm them in the next two years, according to a poll.
More than half also expect they will be seriously harmed
Continue Reading Six in 10 people worldwide worry about safety of their food
According to the FDA, September is National Food Safety Education Month!
This month take an active role in preventing foodborne illness, also known as “food poisoning.” The Federal government estimates that there are about 48
Continue Reading Publisher’s Platform – Food Safety Month – We need some work
As you read this, remember FSIS’s Mission Statement:
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation’s commercial supply of
Whether your team wins or loses Super Bowl LIV, you probably have leftovers — leftovers that will be consumed as you watch your team’s highlights the next day or consumed as you try to forget
Continue Reading Win or lose today, leftover food safety can give you a post-game touchdown
Food safety isn’t just about rules and regs and corporate bottom lines. It’s about public trust and safety and that’s going to be a primary focus at the 22nd annual Food Safety Summit.
“Every day
Continue Reading 2020 Food Safety Summit aims to address emerging issues
A popular way to celebrate New Year’s Eve is to invite friends and family to a buffet. However, this type of menu, where foods are left out for long periods, leaves the door open for
Continue Reading New Year’s Eve party and buffet safety tips from the USDA, FDA
Many foodborne illnesses can be prevented by changing behaviors in the kitchen, especially during holidays when gatherings involve multiple cooks and a more vulnerable population that includes children and the elderly.
The USDA’s Food Safety
Continue Reading How to avoid gift wrapping foodborne pathogens during the festive season
A new study funded by the Frozen Food Foundation and developed by Cornell researchers, including expert in microbial food safety Martin Wiedmann, has created a decision-making tool called the Frozen Food Listeria Lot Risk Assessment
Continue Reading Cornell researchers develop Listeria risk assessment tool
I got this tweet and link from my friend, and Santa doppelganger, Julian Cox (despite that he also eats oysters):
Bill, I thought I’d take the opportunity of this tweet, and your fame and network,
Continue Reading Publisher’s Platform: Some holiday food safety advice from Down Under
