According to the FDA, September is National Food Safety Education Month!
This month take an active role in preventing foodborne illness, also known as “food poisoning.” The Federal government estimates that there are about 48
Continue Reading Publisher’s Platform – Food Safety Month – We need some work
As you read this, remember FSIS’s Mission Statement:
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation’s commercial supply of
Whether your team wins or loses Super Bowl LIV, you probably have leftovers — leftovers that will be consumed as you watch your team’s highlights the next day or consumed as you try to forget
Continue Reading Win or lose today, leftover food safety can give you a post-game touchdown
Food safety isn’t just about rules and regs and corporate bottom lines. It’s about public trust and safety and that’s going to be a primary focus at the 22nd annual Food Safety Summit.
“Every day
Continue Reading 2020 Food Safety Summit aims to address emerging issues
A popular way to celebrate New Year’s Eve is to invite friends and family to a buffet. However, this type of menu, where foods are left out for long periods, leaves the door open for
Continue Reading New Year’s Eve party and buffet safety tips from the USDA, FDA
Many foodborne illnesses can be prevented by changing behaviors in the kitchen, especially during holidays when gatherings involve multiple cooks and a more vulnerable population that includes children and the elderly.
The USDA’s Food Safety
Continue Reading How to avoid gift wrapping foodborne pathogens during the festive season
A new study funded by the Frozen Food Foundation and developed by Cornell researchers, including expert in microbial food safety Martin Wiedmann, has created a decision-making tool called the Frozen Food Listeria Lot Risk Assessment
Continue Reading Cornell researchers develop Listeria risk assessment tool
I got this tweet and link from my friend, and Santa doppelganger, Julian Cox (despite that he also eats oysters):
Bill, I thought I’d take the opportunity of this tweet, and your fame and network,
Continue Reading Publisher’s Platform: Some holiday food safety advice from Down Under
The International Association for Food Protection has opened nominations for its 2020 awards. The categories range from the Black Pearl Award for corporate excellence in food safety to travel scholarships for food safety students who
Continue Reading IAFP seeks nominations for 2020 for the best in food safety
Guy Crosby, “The Cooking Science Guy” has some tips to keep you enjoying your Thanksgiving food beyond the holiday. Guy Crosby, an adjunct professor in the Department of Nutrition at Harvard T H Chan School
Continue Reading Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips
