At least 80 people are sick in Chile from Salmonella after eating at a sushi restaurant.
The people affected are men and women aged from 2 to 66 years old. The first cases presented symptoms
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Seafood processors, RTE meals manufacturing facility warned by FDA
The Food and Drug Administration recently sent warning letters to a seafood processor in Chile, Greece, and India and a Ready-To-Eat (RTE) salad, sandwich, and institutional meals manufacturing facility in New York because inspectors found
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Audit finds lack of official controls for EU exports in Chile
An audit in Chile has found there is no official sample system to verify compliance with European standards to control microbiological contamination in the food of non-animal origin.
For primary production, there is no risk-based
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Fresh peaches, nectarines and plums from Chile recalled for Listeria
Yonkers, NY-based Jac. Vandenberg Inc. has recalled 1,727 cartons of fresh peaches, 1,207 cartons of fresh nectarines and 365 cartons of fresh plums that were being sold to the public by such major retailers as
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Letter From The Editor: Return Trip
They let me back in the country this past Thursday night in Houston. My return is from two weeks of not thinking about food safety while visiting Chile and Argentina.
It’s not easy to put
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OIG says USDA reviews of exporting countries are inadequate
“A foolish consistency is the hobgoblin of little minds, adored by little statesmen and philosophers and divines,” said early-American philosopher and essayist Ralph Waldo Emerson.
But in the Office of the Inspector General (OIG) at
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Roundy’s recalls 8 tons of chili, soup products for plastic bits
The Wisconsin-based Roundy’s Supermarkets Inc. is recalling 16,320 pounds of chili and soup after an employee found plastic materials in a bag of soup, according to a notice posted today by the U.S. Department of
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Imported food sickens more Americans than ever
Increasing demand in the U.S. for year-round access to all foods means more foreign food in grocery stores and that means more foodborne illness outbreaks from imported food.
Writing for the March edition of Emerging
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Letter From the Editor: Lessons about trade and food safety
One of my many pleasant memories of Chile is the sunny Sept. 1 lunch served for 350 people in a huge white tent during the “Conference International Berries 2016” held in Talca. Most of the
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Chile rebuilding raspberry business with food safety strategy
SANTIAGO, CHILE — Chile’s raspberry producers came in for some special attention during a conference for this country’s food exporters. All who were in attendance were provided with a glossy 20-page brochure just produced for
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Chile’s food exporters are getting schooled today on FSMA
TALCA, CHILE — The divided highway south of Santiago quickly gives up what much of this country is about as the fields change from grapes to nuts. Chile’s renewable food industry is an exporting phenomenon
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