Two-thirds of people in the United Kingdom want future meat and dairy imports to be up to the same standards as those produced domestically, a survey has found.
The Yonder poll, commissioned by Eating Better,
Continue Reading UK public want imports to meet domestic standards
The first shipment of beef from the United Kingdom to the United States in more than 20 years was dispatched this week.
The U.S. market had been closed to EU beef since January 1998, when
Continue Reading UK beef exports to U.S. restart after two decades
An amendment to the Agriculture Bill on food import standards has been approved in the United Kingdom.
Other proposed changes include asking the government to think again on the use of pesticides, climate change targets,
Continue Reading Food standards amendment backed in UK Ag Bill
The second round of trade talks between the United States and United Kingdom has ended with food standards, including safety, still high on the agenda.
Negotiations on a free trade agreement (FTA) took place from
Continue Reading UK repeats desire to protect food standards in U.S. trade talks
CHICAGO — Rob O’Neal, former Navy Seal and keynote speaker at the International Sanitary Supply Association meeting here this week, reminded the audience of food safety and away-from-home wellness professionals that “complacency kills,” a message
Continue Reading Complacency kills: Challenging the protectors of the status quo
One of my many pleasant memories of Chile is the sunny Sept. 1 lunch served for 350 people in a huge white tent during the “Conference International Berries 2016” held in Talca. Most of the
Continue Reading Letter From the Editor: Lessons about trade and food safety
