The nation’s meat inspectors – or at least those “who conduct regulatory verification activities outdoors” – are being told how to protect themselves from mosquito-borne diseases. USDA’s Food Safety and Inspection Service (FSIS) inspection program personnel (IPP) got instructions Wednesday on how to protect themselves from mosquito bites in an official FSIS Notice.
- ZIKA VIRUS – Most people do not develop symptoms when infected with the Zika virus. But when they do, fever, rash, joint pain, red eye, muscle pain and headaches are among the symptoms.
- WEST NILE VIRUS – Head and body aches, joint pains, vomiting and rash are among the symptoms of being infected with West Nile Virus. However, the U.S. Centers for Disease Control and Prevention reports 70 percent to 80 percent of those infected won’t experience symptoms.
- SLEV – Less than 1 percent of those infected show any signs. Symptoms are fever, headache, dizziness, nausea and malaise. FSIS also told its employees to consult with their personal physicians and their occupational health and safety specialists if they see mosquitoes in their specific areas.
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