StateFoodSafety has launched a free online training course to instruct charitable feeding and disaster relief volunteers in vital food safety principles. After a year of development, the 22-minute course has been released just in time
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― Donald Rumsfeld
We are living in this strange space because
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Americans shouldn’t worry about the safety of their food during the coronavirus outbreak. They should watch the FDA website’s FAQ section for up-to-the-minute information, according to agency officials who spoke today.
Offering more generalities than
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Having originally reported that an outbreak was linked to clover sprouts used by Jimmy John’s restaurants, the FDA now says the E. coli outbreak is related to products from Chicago Indoor Garden that were
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An Indianapolis company implicated in Salmonella outbreaks linked to pre-cut fruit in 2018 and 2019 is closing down the freshcut part of its operation because it has lost a major customer.
Caito Foods LLC reported
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The FDA has Sprouts Unlimited Inc. on a short leash, according to a warning letter detailing how the Jimmy John’s supplier has consistently failed to respond to the contamination that eventually resulted in a 2019
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Ma Anand Sheela, one of the people behind the largest bioterrorism attack in U.S. history, is in the spotlight again. Amazon Studios has set up a film adaption of the story, titled “Sheela,” per Mike
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An indoor agricultural evolution is in the making. That’s how some people see the surge of interest in growing leafy greens in greenhouses. No doubt about it, this approach to farming has increased dramatically in
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Federal officials still can’t say for sure where the blackberries came from, but today they repeated their public warning about fresh berries that were sold in the fall of 2019 and linked to a multi-state
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Federal agencies are reporting a Salmonella outbreak traced to fresh-cut fruit is over after sickening more than 150 people in 14 states. The outbreak strain was particularly virulent with a high hospitalization rate.
One factor
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A quarterly report from the FDA shows contamination in some domestic and imported herbs and guacamole.
Such special testing programs by the FDA are ongoing for a variety of foods, including romaine lettuce.
No conclusions
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