The CDC has declared that a Salmonella Weltevreden outbreak traced to imported shrimp is over.
According to an update from the Food and Drug Administration the implicated shrimp from Avanti Frozen Foods, which was recalled
Continue Reading CDC says Salmonella outbreak traced to shrimp has ended
PHOENIX — This morning presenters gave an update on various recent outbreaks, including this past year’s red onions with Salmonella, deli meats with Listeria and peaches with Salmonella.
Salmonella in red onions
Joyce
Continue Reading Attendees of international conference hear update on recent foodborne outbreaks
The CDC is working with other public health agencies to investigate an 11-state outbreak of E. Coli O121 infections.
As of July 15 a total of 15 patients had been confirmed with infections, a CDC
Continue Reading CDC confirms investigation of multi-state outbreak of E. coli O121 infections
UPDATE: At the time this story was posted the FDA had not yet posted the BrightFarms recall notice. Several products have been recalled, some with expiration dates through July 29. Click here to read more
Continue Reading UPDATED — Federal agencies warn public; say BrightFarms salad behind Salmonella outbreak
Federal officials are investigating three new foodborne illness outbreaks involving three different pathogens, but virtually no details are being released.
At least 55 people total are already confirmed as patients in the three outbreaks, with
Continue Reading Agencies not releasing details about three new foodborne illness outbreaks
In the past month 311 patients have been added to the list of people with Salmonella infections related to contact with backyard poultry flocks. One person has died.
The total of confirmed infections now stands
Continue Reading Hundreds more confirmed sick in outbreak traced to backyard flocks
Each summer, Oklahomans find themselves celebrating weekends with backyard barbeques, and while the grilled meats may be the main attraction, a summer cookout is incomplete without the perfect summer salad.
Just as there are safety
Continue Reading Summer is here — don’t forget safety protocols for produce
Health officials in Idaho are seeing an increase of Campylobacter illnesses they say are often associated with unpasteurized, raw milk.
Eastern Idaho Public Health issued a public notice reminding consumers of “inherent risks” of consuming
Continue Reading Rise in Campylobacter infections prompts raw milk warning from Idaho officials
A week after announcing an outbreak, the FDA has determined that cooked shrimp is the likely source of Salmonella Weltevreden infections in patients in two states.
The most recent person became sick in late April,
Continue Reading FDA investigation shows shrimp as probable source of Salmonella outbreak
Patients in a new Salmonella Weltevreden outbreak live in Nevada and Arizona, but health officials say there may be people in other states who have been infected.
Virtually no details were released June 8 when
Continue Reading Patients in new Salmonella outbreak live in 2 Western states; other areas may be affected
Federal health officials have discovered a new Salmonella outbreak, but neither the FDA nor the CDC have released specific details about the situation.
The agencies have not posted outbreak announcements yet, but the Food and
Continue Reading New Salmonella outbreak under investigation; no further details available
