An outbreak of infections from Listeria monocytogenes that was traced to certain soft cheeses has been declared over by the Centers for Disease Control and prevention.
As of May 14 there were 13 confirmed patients.
Continue Reading CDC declares deadly Listeria outbreak over; soft cheese to blame
Food safety professionals were already “in the belly of the beast” before the coronavirus pandemic hit and they continue to be in the hot seat, according to Craig Wilson of Costco. Wilson gave the keynote
Continue Reading Keynote speaker covers roles of food safety staff during pandemic
With a dynamic list of speakers, in-depth series of education sessions, and exhibitors focusing on solutions, the Food Safety Summit, taking place virtually May 11-13, will bring the entire food supply chain together to
Continue Reading COVID-19 takes center stage at Food Safety Summit this week; register now
More people are sick in a Salmonella outbreak traced to Jule’s brand cashew brie, according to an update today from the Centers for Disease Control and Prevention. Jule’s recalled all of its products in April.
Continue Reading Patient count grows in Salmonella outbreak linked to cashews in brie
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing, others may be near completion.
Continue Reading FDA adds E. coli outbreak to weekly report; few details reported
The FDA is doubling down on its warnings against Real Water Inc. brand bottled water as an outbreak of non-viral hepatitis traced to the water continues to grow. The recalled water is still available as
Continue Reading Real Water Inc. still not cooperating fully with outbreak team; more people sick
Federal officials said today that they are investigating a new foodborne E. coli outbreak, but they have not yet identified a source.
There are 15 people confirmed ill across three states, according to the Centers
Continue Reading Investigators looking for source of new E. coli outbreak; 3 states report patients
Federal officials are investigating a new Salmonella outbreak that is linked to brie and dips from Jule’s Foods. The company has initiated a recall of all of its products.
The Salmonella outbreak has sickened 5
Continue Reading Few details released about new outbreak; company recalls cheeses, dips
The 2021 virtual Food Safety Summit will offer three full days of education sessions, access to vendors who will be showcasing the newest and most innovative food safety solutions and several online networking opportunities.
Continue Reading Dynamic education program set for virtual Food Safety Summit
The current edition of The Journal of Food Protection reports on another study into three outbreaks involving romaine lettuce contaminated with Shiga toxin-producing Escherichia coli. This one focuses on determining the source of the outbreak
Continue Reading Researchers review traceback investigations for the deadly romaine outbreaks
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized
Continue Reading Is the FDA sliding into your DM’s?
