Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
Janice Cones, a consumer safety inspector (CSI) at Establishment 537H in Columbia, Missouri, feels a profound sense of satisfaction…
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
Dr. Kathleen McAnally is a frontline supervisor (FLS) in the Chattanooga circuit, which consists of a mix of red …
A Canadian company is recalling more than 20,000 pounds of chicken skewer products from U.S. stores because American officials found Listeria monocytogenes during a routine foreign shipment inspection.
Expresco Foods Inc. of Montréal, Québec, distributed the 20,446 pounds of “fully cooked chicken skewer items” before the recall notice was posted by the USDA’s Food Safety…
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
Rosalinda Salinas-Castro loves the work she does for FSIS and has devoted 18 years of her life to the Agency. As a consumer safety inspector
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Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
Cedric Dial, a consumer safety inspector in the Dallas District, has been a USDA Food Safety and Inspection Service civil servant for 18 years, while…
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service.
Rita Hurst has worked for FSIS for 33 years. She began her FSIS career at Establishment P-2178 in Georgetown, DE, as a USDA helper — a plant employee who…
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture.
Kimberly Johnson is a Consumer Safety Inspector (CSI) serving in the Office of Field Operations (OFO) in the Springdale district. Johnson began her career with FSIS in Liberal, KS, as a red meat food…
None of the slaughter or processing facilities targeted by the Federal Police in Brazil have shipped meat products to the United States, according to USDA’s Food Safety and Inspection Service (FSIS).
Nevertheless, FSIS immediately instituted additional pathogen testing of all shipments of raw and ready-to-eat beef products from Brazil once it heard a scandal was…
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture.
Michael Partridge is a Consumer Safety Inspector (CSI) serving in the Office of Field Operations (OFO) in the Philadelphia district of the USDA’s Food Safety Inspection Service.
Michael Partridge works…
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture.
Sabrina King is an enforcement, investigations and analysis officer (EIAO), serving the Office of Field Operations (OFO) in the Atlanta district. As an EIAO, King performs food safety assessments (FSAs) in slaughter and processing…
