Christina Hastings, a relief consumer safety inspector (CSI) in the Raleigh district, exemplifies all of FSIS’ core values — Accountable, Collaborative, Empowered and Solutions-Oriented, and she puts them into practice each day she performs her
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Editor’s note: This is a recent installment in a series of employee profiles published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
Nicole Suggs is an import
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Dr. Yolanda Thomspon was the USDA inspector on duty for the Food Safety and Inspection Service (FSIS) at the Tyson Fresh Meats Inc. plant in Storm Lake, IA, on March 26, 2018.
Her actions that
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Federal job recruiters are in cattle country this week and next looking for prospective food safety inspectors in Kansas, Nebraska and Colorado. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) currently employs
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Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
Keeping the public safe
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with
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Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
Kathleen
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A Canadian company is recalling more than 20,000 pounds of chicken skewer products from U.S. stores because American officials found Listeria monocytogenes during a routine foreign shipment inspection.
Expresco Foods Inc. of Montréal, Québec, distributed
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Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
Rosalinda Salinas-Castro loves the work
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
Cedric Dial, a consumer safety
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Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service.
Rita Hurst has worked for FSIS for 33 years.
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