Photo of Dr. Richard Raymond

Dr. Richard Raymond is the former Undersecretary for Food Safety at the U.S. Department of Agriculture, 2005-2008. He now works as a food safety and public health consultant. He is an editor for two food safety blogs, Meatingplace.com and Feedstuffs Foodlink. He graduated from the University of Nebraska Medical School with distinction and had longtime family practices in Nebraska, where he also served as that state's Chief Medical Officer.

Some of the most disgusting images of modern agriculture being presented to the American public are those of old cull cows being inhumanely treated and mishandled by workers in the slaughter house pens. The Humane
Continue Reading